Literature DB >> 2121283

Thermal analysis of bacteria by differential scanning calorimetry: relationship of protein denaturation in situ to maximum growth temperature.

J R Lepock1, H E Frey, W E Inniss.   

Abstract

Differential scanning calorimetry (DSC) was used to analyze thermal transitions in two strains of the thermophile Bacillus stearothermophilus (ATCC 12016 and WAT), the mesophile Bacillus megaterium and the psychrotroph Bacillus psychrophilus. The observed transitions, representing lipid melting and DNA and protein unfolding, are compared to the maximum growth temperature (Tmax) in each species as a means of identifying critical, thermolabile targets responsible for heat-induced inhibition of growth. A low temperature, lipid transition was detected in B. stearothermophilus and B. megaterium which varied slightly with Tmax but whose high temperature end is always 22-33 degrees C below Tmax. The transition temperature (Tm) of the main melting of DNA varies from 88 to 92 degrees C, 23-32 degrees C above Tmax. The main part of the profile representing irreversible transitions is resolvable into at least three distinct peaks and is identified primarily with protein denaturation. The onset temperature for denaturation (Tl), i.e., minimum temperature of detectable denaturation, is somewhat dependent on growth temperature (Tg). Tmax for B. stearothermophilus ATCC and WAT is 69 and 56 degrees C, respectively. For cells grown between 4 and 20 degrees C below Tmax, Tl is 2-4 degrees C lower than Tmax, demonstrating that some denaturation can be tolerated before complete inhibition of growth and suggesting that inhibition of growth is due to the denaturation of a critical protein with a Tm a few degrees above Tl or to the accumulation of denatured protein to a critical level. A similar pattern holds for B. megaterium and B. psychrophilus, except that Tmax is 48 and 32.5 degrees C (Tl = 45-46 degrees C and 30 degrees C), respectively. Thus, there is an excellent correlation between the onset of protein denaturation and maximum growth temperature for these three species of the same genus. This study also demonstrates the applicability of DSC for resolving transitions in intact cells on the basis of thermostability of cellular constituents and for obtaining an overall view of macromolecular stability.

Entities:  

Mesh:

Year:  1990        PMID: 2121283     DOI: 10.1016/0167-4889(90)90086-s

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  6 in total

1.  Heat killing of bacterial spores analyzed by differential scanning calorimetry.

Authors:  B H Belliveau; T C Beaman; H S Pankratz; P Gerhardt
Journal:  J Bacteriol       Date:  1992-07       Impact factor: 3.490

2.  Evaluation of structural changes induced by high hydrostatic pressure in Leuconostoc mesenteroides.

Authors:  Gönül Kaletunç; Jaesung Lee; Hami Alpas; Faruk Bozoglu
Journal:  Appl Environ Microbiol       Date:  2004-02       Impact factor: 4.792

3.  In vitro transcription close to the melting point of DNA: analysis of Thermotoga maritima RNA polymerase-promoter complexes at 75 degrees C using chemical probes.

Authors:  T Meier; P Schickor; A Wedel; L Cellai; H Heumann
Journal:  Nucleic Acids Res       Date:  1995-03-25       Impact factor: 16.971

4.  Differential scanning calorimetry of whole Escherichia coli treated with the antimicrobial peptide MSI-78 indicate a multi-hit mechanism with ribosomes as a novel target.

Authors:  Alexander M Brannan; William A Whelan; Emma Cole; Valerie Booth
Journal:  PeerJ       Date:  2015-12-17       Impact factor: 2.984

5.  Reconstruction and Analysis of Thermodynamically Constrained Models Reveal Metabolic Responses of a Deep-Sea Bacterium to Temperature Perturbations.

Authors:  Keith Dufault-Thompson; Chang Nie; Huahua Jian; Fengping Wang; Ying Zhang
Journal:  mSystems       Date:  2022-08-11       Impact factor: 7.324

6.  In-depth interrogation of protein thermal unfolding data with MoltenProt.

Authors:  Vadim Kotov; Georg Mlynek; Oliver Vesper; Marina Pletzer; Jiri Wald; Celso M Teixeira-Duarte; Herve Celia; Maria Garcia-Alai; Stephan Nussberger; Susan K Buchanan; João H Morais-Cabral; Christian Loew; Kristina Djinovic-Carugo; Thomas C Marlovits
Journal:  Protein Sci       Date:  2020-11-21       Impact factor: 6.725

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.