Literature DB >> 21207520

Critical evaluation of folate data in European and international databases: recommendations for standardization in international nutritional studies.

Kimberley P Bouckaert1, Nadia Slimani, Geneviève Nicolas, Jérôme Vignat, Anthony J A Wright, Mark Roe, Cornelia M Witthöft, Paul M Finglas.   

Abstract

SCOPE: The objective was to perform an inventory and critical evaluation of folate data in selected European and international databases. The ultimate aim was to establish guidelines for compiling standardized folate databases for international nutritional studies. METHODS AND
RESULTS: An ad hoc questionnaire was prepared to critically compare and evaluate folate data completeness, quantification, terminologies, and documentation of 18 European and international databases, and national fortification regulations. Selected countries participated in the European Prospective Investigation into Nutrition and Cancer project and European Food Information Resource Network (EuroFIR). Folate completeness was generally high. "Total folate" was the most common terminology and microbiological assay was the most frequently reported quantification method. There is a lack of comparability within and between databases due to a lack of value documentation, the use of generic or non-appropriate terminologies, folate value conversions, and/or lack of identification of synthetic folic acid.
CONCLUSION: Full value documentation and the use of EuroFIR component identifiers and/or INFOODS tagnames for total folate ("FOL") and synthetic folic acid ("FOLAC"), with the additional use of individual folates, will increase comparability between databases. For now, the standardized microbiological assay for total folate and HPLC for synthetic folic acid are the recommended quantification methods.
Copyright © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

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Year:  2010        PMID: 21207520     DOI: 10.1002/mnfr.201000391

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  10 in total

1.  Determinants of folate and vitamin B12 plasma levels in the French E3N-EPIC cohort.

Authors:  Jordi de Batlle; Marco Matejcic; Veronique Chajes; Hortensia Moreno-Macias; Amina Amadou; Nadia Slimani; David G Cox; Françoise Clavel-Chapelon; Guy Fagherazzi; Isabelle Romieu
Journal:  Eur J Nutr       Date:  2016-12-21       Impact factor: 5.614

Review 2.  Human folate bioavailability.

Authors:  Veronica E Ohrvik; Cornelia M Witthoft
Journal:  Nutrients       Date:  2011-04-18       Impact factor: 5.717

3.  Vitamin food fortification today.

Authors:  Maria de Lourdes Samaniego-Vaesken; Elena Alonso-Aperte; Gregorio Varela-Moreiras
Journal:  Food Nutr Res       Date:  2012-04-02       Impact factor: 3.894

4.  Nutrient patterns and their food sources in an International Study Setting: report from the EPIC study.

Authors:  Aurelie Moskal; Pedro T Pisa; Pietro Ferrari; Graham Byrnes; Heinz Freisling; Marie-Christine Boutron-Ruault; Claire Cadeau; Laura Nailler; Andrea Wendt; Tilman Kühn; Heiner Boeing; Brian Buijsse; Anne Tjønneland; Jytte Halkjær; Christina C Dahm; Stephanie E Chiuve; Jose R Quirós; Genevieve Buckland; Esther Molina-Montes; Pilar Amiano; José M Huerta Castaño; Aurelio Barricarte Gurrea; Kay-Tee Khaw; Marleen A Lentjes; Timothy J Key; Dora Romaguera; Anne-Claire Vergnaud; Antonia Trichopoulou; Christina Bamia; Philippos Orfanos; Domenico Palli; Valeria Pala; Rosario Tumino; Carlotta Sacerdote; Maria Santucci de Magistris; H Bas Bueno-de-Mesquita; Marga C Ocké; Joline W J Beulens; Ulrika Ericson; Isabel Drake; Lena M Nilsson; Anna Winkvist; Elisabete Weiderpass; Anette Hjartåker; Elio Riboli; Nadia Slimani
Journal:  PLoS One       Date:  2014-06-05       Impact factor: 3.240

5.  Voluntary Folic Acid Fortification Levels and Nutrient Composition of Food Products from the Spanish Market: A 2011-2015 Update.

Authors:  María Lourdes Samaniego-Vaesken; Elena Alonso-Aperte; Gregorio Varela-Moreiras
Journal:  Nutrients       Date:  2017-03-05       Impact factor: 5.717

6.  Association of leukocyte DNA methylation changes with dietary folate and alcohol intake in the EPIC study.

Authors:  F Perrier; V Viallon; S Ambatipudi; A Ghantous; C Cuenin; H Hernandez-Vargas; V Chajès; L Baglietto; M Matejcic; H Moreno-Macias; T Kühn; H Boeing; A Karakatsani; A Kotanidou; A Trichopoulou; S Sieri; S Panico; F Fasanelli; M Dolle; C Onland-Moret; I Sluijs; E Weiderpass; J R Quirós; A Agudo; J M Huerta; E Ardanaz; M Dorronsoro; T Y N Tong; K Tsilidis; E Riboli; M J Gunter; Z Herceg; P Ferrari; I Romieu
Journal:  Clin Epigenetics       Date:  2019-04-02       Impact factor: 6.551

7.  One-carbon metabolism biomarkers and risk of urothelial cell carcinoma in the European prospective investigation into cancer and nutrition.

Authors:  Alina Vrieling; H Bas Bueno-De-Mesquita; Martine M Ros; Ellen Kampman; Katja K Aben; Frederike L Büchner; Eugène H Jansen; Nina Roswall; Anne Tjønneland; Marie-Christine Boutron-Ruault; Claire Cadeau; Jenny Chang-Claude; Rudolf Kaaks; Steffen Weikert; Heiner Boeing; Antonia Trichopoulou; Pagona Lagiou; Dimitrios Trichopoulos; Sabina Sieri; Domenico Palli; Salvatore Panico; Petra H Peeters; Elisabete Weiderpass; Guri Skeie; Paula Jakszyn; María-Dolores Chirlaque; Eva Ardanaz; María-José Sánchez; Roy Ehrnström; Johan Malm; Börje Ljungberg; Kay-Tee Khaw; Nick J Wareham; Paul Brennan; Mattias Johansson; Elio Riboli; Lambertus A Kiemeney
Journal:  Int J Cancer       Date:  2019-02-13       Impact factor: 7.396

8.  Dietary Methyl-Group Donor Intake and Breast Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Authors:  Heleen Van Puyvelde; Nikos Papadimitriou; Joanna Clasen; David Muller; Carine Biessy; Pietro Ferrari; Jytte Halkjær; Kim Overvad; Anne Tjønneland; Renée T Fortner; Verena Katzke; Matthias B Schulze; Paolo Chiodini; Giovanna Masala; Valeria Pala; Carlotta Sacerdote; Rosario Tumino; Marije F Bakker; Antonio Agudo; Eva Ardanaz; María Dolores Chirlaque López; Maria-Jose Sánchez; Ulrika Ericson; Björn Gylling; Therese Karlsson; Jonas Manjer; Julie A Schmidt; Geneviève Nicolas; Corinne Casagrande; Elisabete Weiderpass; Alicia K Heath; Lode Godderis; Koen Van Herck; Dirk De Bacquer; Marc J Gunter; Inge Huybrechts
Journal:  Nutrients       Date:  2021-05-28       Impact factor: 5.717

9.  Comparing Calculated Nutrient Intakes Using Different Food Composition Databases: Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort.

Authors:  Heleen Van Puyvelde; Aurora Perez-Cornago; Corinne Casagrande; Geneviève Nicolas; Vickà Versele; Guri Skeie; Matthias B Schulze; Ingegerd Johansson; José María Huerta; Andreina Oliverio; Fulvio Ricceri; Jytte Halkjær; Pilar Amiano Etxezarreta; Koen Van Herck; Elisabete Weiderpass; Marc J Gunter; Inge Huybrechts
Journal:  Nutrients       Date:  2020-09-23       Impact factor: 5.717

Review 10.  Prenatal Folate and Choline Levels and Brain and Cognitive Development in Children: A Critical Narrative Review.

Authors:  Nathalie Irvine; Gillian England-Mason; Catherine J Field; Deborah Dewey; Fariba Aghajafari
Journal:  Nutrients       Date:  2022-01-15       Impact factor: 5.717

  10 in total

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