Literature DB >> 21207514

The importance of natural product characterization in studies of their anti-inflammatory activity.

Alexander Gosslau1, Shiming Li, Chi-Tang Ho, Kuang Yu Chen, Nancy E Rawson.   

Abstract

The knowledge that natural products provide a rich source for therapeutic discovery has led to the development of many of the world's most commonly used drugs. In view of the growing need for effective anti-inflammatory agents, the potential for natural products to serve as safe and effective therapeutic agents has gained increasing attention. However, polymolecular extracts must be rigorously evaluated and chemically characterized to insure adequate consistency in performance. The research in this field has been plagued by inconsistencies due in part to inadequate chemical characterization and documentation, making comparison of results across studies very difficult. Analytical chemistry and molecular methods now exist to insure sufficient transparency to avoid this limitation. Further, our understanding of the complexity of inflammation has advanced to enable significant insight into the mechanism of action of these natural extracts. Here, we review the inflammatory pathways targeted by many therapeutic agents, discuss the value of natural products as anti-inflammatory agents, review approaches for their biological and chemical evaluation, and highlight challenges to the field. We present two examples highlighting the rigorous use of cell, molecular, and chemical methods for characterization and quality control as templates for future studies of anti-inflammatory activity of natural products.
Copyright © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Mesh:

Substances:

Year:  2010        PMID: 21207514     DOI: 10.1002/mnfr.201000455

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  12 in total

1.  Anti-inflammatory effects of benfotiamine are mediated through the regulation of the arachidonic acid pathway in macrophages.

Authors:  Mohammad Shoeb; Kota V Ramana
Journal:  Free Radic Biol Med       Date:  2011-10-24       Impact factor: 7.376

2.  Analysis of biologically active oxyprenylated ferulic acid derivatives in Citrus fruits.

Authors:  Salvatore Genovese; Serena Fiorito; Marcello Locatelli; Giuseppe Carlucci; Francesco Epifano
Journal:  Plant Foods Hum Nutr       Date:  2014-09       Impact factor: 3.921

3.  Nardosinone-Type Sesquiterpenes from the Hexane Fraction of Nardostachys jatamansi Attenuate NF-κB and MAPK Signaling Pathways in Lipopolysaccharide-Stimulated BV2 Microglial Cells.

Authors:  Wonmin Ko; Jin-Soo Park; Kwan-Woo Kim; Jongwon Kim; Youn-Chul Kim; Hyuncheol Oh
Journal:  Inflammation       Date:  2018-08       Impact factor: 4.092

4.  Design, Synthesis, Molecular Modelling, and Biological Evaluation of Oleanolic Acid-Arylidene Derivatives as Potential Anti-Inflammatory Agents.

Authors:  Reyaz Hassan Mir; Goutami Godavari; Nasir Ali Siddiqui; Bilal Ahmad; Ramzi A Mothana; Riaz Ullah; Omer M Almarfadi; Sanjay M Jachak; Mubashir Hussain Masoodi
Journal:  Drug Des Devel Ther       Date:  2021-02-04       Impact factor: 4.162

5.  Theaflavin-3,3'-Digallate Enhances the Inhibitory Effect of Cisplatin by Regulating the Copper Transporter 1 and Glutathione in Human Ovarian Cancer Cells.

Authors:  Haibo Pan; Eunhye Kim; Gary O Rankin; Yon Rojanasakul; Youying Tu; Yi Charlie Chen
Journal:  Int J Mol Sci       Date:  2018-01-02       Impact factor: 5.923

6.  Antiedematogenic and Anti-Inflammatory Activity of the Monoterpene Isopulegol and Its β-Cyclodextrin (β-CD) Inclusion Complex in Animal Inflammation Models.

Authors:  Andreza Guedes Barbosa Ramos; Irwin Rose Alencar de Menezes; Maria Sanádia Alexandre da Silva; Renata Torres Pessoa; Luiz Jardelino de Lacerda Neto; Fabíola Rocha Santos Passos; Henrique Douglas Melo Coutinho; Marcello Iriti; Lucindo José Quintans-Júnior
Journal:  Foods       Date:  2020-05-14

Review 7.  Spice up your life: adipose tissue and inflammation.

Authors:  Anil K Agarwal
Journal:  J Lipids       Date:  2014-02-20

Review 8.  Effect of Cocoa and Its Flavonoids on Biomarkers of Inflammation: Studies of Cell Culture, Animals and Humans.

Authors:  Luis Goya; María Ángeles Martín; Beatriz Sarriá; Sonia Ramos; Raquel Mateos; Laura Bravo
Journal:  Nutrients       Date:  2016-04-09       Impact factor: 5.717

9.  Effect of Lavender (Lavandula angustifolia) Essential Oil on Acute Inflammatory Response.

Authors:  Gabriel Fernando Esteves Cardia; Saulo Euclides Silva-Filho; Expedito Leite Silva; Nancy Sayuri Uchida; Heitor Augusto Otaviano Cavalcante; Larissa Laila Cassarotti; Valter Eduardo Cocco Salvadego; Ricardo Alexandre Spironello; Ciomar Aparecida Bersani-Amado; Roberto Kenji Nakamura Cuman
Journal:  Evid Based Complement Alternat Med       Date:  2018-03-18       Impact factor: 2.629

10.  Multistep Optimization of β-Glucosidase Extraction from Germinated Soybeans (Glycine max L. Merril) and Recovery of Isoflavone Aglycones.

Authors:  Luciane Yuri Yoshiara; Tiago Bervelieri Madeira; Adriano Costa de Camargo; Fereidoon Shahidi; Elza Iouko Ida
Journal:  Foods       Date:  2018-07-13
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.