Literature DB >> 21207092

Physicochemical properties of biodegradable polyvinyl alcohol-agar films from the red algae Hydropuntia cornea.

Tomás J Madera-Santana1, Daniel Robledo, Yolanda Freile-Pelegrín.   

Abstract

Agar obtained from the red alga Hydropuntia cornea was blended with polyvinyl alcohol (PVOH) in order to produce biodegradable films. In this study, we compare the properties of biopolymeric films formulated with agars extracted from H. cornea collected at different seasons (rainy and dry) in the Gulf of Mexico coast and PVOH as synthetic matrix. The films were prepared at different agar contents (0%, 25%, 50%, 75%, and 100%) and their optical, mechanical, thermal, and morphological properties analyzed. The tensile strength of PVOH-agar films increased when agar content was augmented. The formulation with 50% agar from rainy season (RS) had a significant higher tensile strength when compared to those from dry season (DS; p < 0.05). Tensile modulus also displayed an increasing trend and likewise, for 50% and 75% agar blends from RS showed higher values than those from DS (p < 0.05). In contrast, elongation at break decreased as the agar content increased, independently of the season. Environmental scanning electron microscopy images of PVOH-agar 75% biofilms from RS showed a homogeneous structure with good interfacial adhesion between the two components. The changes evidenced in the FTIR spectrum of this blend suggest that hydrogen bonding is taking place between the agar ether linkages (C-O-C) and the hydroxyl groups (OH) of the PVOH. Based on the above mentioned results, blends of PVOH and 75% agar from H. cornea collected in rainy season showed good properties for applications in the biodegradable packaging industry.

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Year:  2011        PMID: 21207092     DOI: 10.1007/s10126-010-9341-8

Source DB:  PubMed          Journal:  Mar Biotechnol (NY)        ISSN: 1436-2228            Impact factor:   3.619


  6 in total

Review 1.  Biodegradation of plastics.

Authors:  M Shimao
Journal:  Curr Opin Biotechnol       Date:  2001-06       Impact factor: 9.740

2.  Functional properties of edible agar-based and starch-based films for food quality preservation.

Authors:  The D Phan; F Debeaufort; D Luu; A Voilley
Journal:  J Agric Food Chem       Date:  2005-02-23       Impact factor: 5.279

3.  The synthesis of novel pH-sensitive poly(vinyl alcohol) composite hydrogels using a freeze/thaw process for biomedical applications.

Authors:  Michael J Mc Gann; Clement L Higginbotham; Luke M Geever; Michael J D Nugent
Journal:  Int J Pharm       Date:  2009-01-20       Impact factor: 5.875

4.  Tensile and tear strength of carrageenan film from Philippine eucheuma species.

Authors:  Annabelle V Briones; Wilhelmina O Ambal; Romulo R Estrella; Rolando Pangilinan; Carlos J De Vera; Raymund L Pacis; Ner Rodriguez; Merle A Villanueva
Journal:  Mar Biotechnol (NY)       Date:  2004-04-19       Impact factor: 3.619

5.  Development and characterisation of an agar--polyvinyl alcohol blend hydrogel.

Authors:  John G Lyons; Luke M Geever; Michael J D Nugent; James E Kennedy; Clement L Higginbotham
Journal:  J Mech Behav Biomed Mater       Date:  2008-12-14

6.  Effects of season on the yield and quality of agar from Gracilaria species (Gracilariaceae, Rhodophyta).

Authors:  E Marinho-Soriano; E Bourret
Journal:  Bioresour Technol       Date:  2003-12       Impact factor: 9.642

  6 in total

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