Literature DB >> 21206032

Purification, crystallization and X-ray diffraction study of basic 7S globulin from soybean.

Takuya Yoshizawa1, Hiroshi Hashimoto, Toshiyuki Shimizu, Mayuki Yamabe, Naoki Shichijo, Kazuki Hanada, Hisashi Hirano, Mamoru Sato.   

Abstract

Basic 7S globulin (Bg7S) is expressed by soybeans in response to biotic or abiotic stress. Bg7S is capable of binding to a 4 kDa protein which is supposedly involved in cell proliferation. Bg7S is widely found not only in legumes, but also in other plants; however, its function is still unclear. Here, Bg7S was successfully crystallized. Orthorhombic and monoclinic crystals of Bg7S were obtained under different conditions and belonged to space groups P2(1)2(1)2, with unit-cell parameters a=111.9, b=130.1, c=287.8 Å, and P2(1), with unit-cell parameters a=85.3, b=137.6, c=162.1 Å, β=91.2°, respectively.

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Year:  2010        PMID: 21206032      PMCID: PMC3079980          DOI: 10.1107/S1744309110046178

Source DB:  PubMed          Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun        ISSN: 1744-3091


  12 in total

1.  A possible physiological function and the tertiary structure of a 4-kDa peptide in legumes.

Authors:  Toshimasa Yamazaki; Motoko Takaoka; Etsuko Katoh; Kazuki Hanada; Masashi Sakita; Kyoko Sakata; Yuji Nishiuchi; Hisashi Hirano
Journal:  Eur J Biochem       Date:  2003-03

2.  Characterization of proteins released from legume seeds in hot water.

Authors:  H Hirano; H Kagawa; K Okubo
Journal:  Phytochemistry       Date:  1992-03       Impact factor: 4.072

3.  gamma-Conglutin, the Lupinus albus XEGIP-like protein, whose expression is elicited by chitosan, lacks of the typical inhibitory activity against GH12 endo-glucanases.

Authors:  Alessio Scarafoni; Alessandro Ronchi; Marcello Duranti
Journal:  Phytochemistry       Date:  2009-12-03       Impact factor: 4.072

4.  A disulphide-reinforced structural scaffold shared by small proteins with diverse functions.

Authors:  S L Lin; R Nussinov
Journal:  Nat Struct Biol       Date:  1995-10

5.  Nectarin IV, a potent endoglucanase inhibitor secreted into the nectar of ornamental tobacco plants. Isolation, cloning, and characterization.

Authors:  S M Saqlan Naqvi; April Harper; Clay Carter; Gang Ren; Adel Guirgis; William S York; Robert W Thornburg
Journal:  Plant Physiol       Date:  2005-10-21       Impact factor: 8.340

6.  The role of glycosylation in the function of a 48-kDa glycoprotein from carrot.

Authors:  Chengwei Shang; Hidenori Sassa; Hisashi Hirano
Journal:  Biochem Biophys Res Commun       Date:  2005-03-04       Impact factor: 3.575

7.  Characterization of a tomato protein that inhibits a xyloglucan-specific endoglucanase.

Authors:  Qiang Qin; Carl W Bergmann; Jocelyn K C Rose; Montserrat Saladie; V S Kumar Kolli; Peter Albersheim; Alan G Darvill; William S York
Journal:  Plant J       Date:  2003-05       Impact factor: 6.417

Review 8.  Properties of TAXI-type endoxylanase inhibitors.

Authors:  Kurt Gebruers; Kristof Brijs; Christophe M Courtin; Katleen Fierens; Hans Goesaert; Anja Rabijns; Gert Raedschelders; Johan Robben; Stefaan Sansen; Jens F Sørensen; Steven Van Campenhout; Jan A Delcour
Journal:  Biochim Biophys Acta       Date:  2004-02-12

9.  Targeted molecular engineering of a family 11 endoxylanase to decrease its sensitivity towards Triticum aestivum endoxylanase inhibitor types.

Authors:  Tine M Bourgois; Dung V Nguyen; Stefaan Sansen; Sigrid Rombouts; Tim Beliën; Katleen Fierens; Gert Raedschelders; Anja Rabijns; Christophe M Courtin; Jan A Delcour; Steven Van Campenhout; Guido Volckaert
Journal:  J Biotechnol       Date:  2007-02-25       Impact factor: 3.307

10.  Structural basis for inhibition of Aspergillus niger xylanase by triticum aestivum xylanase inhibitor-I.

Authors:  Stefaan Sansen; Camiel J De Ranter; Kurt Gebruers; Kristof Brijs; Christophe M Courtin; Jan A Delcour; Anja Rabijns
Journal:  J Biol Chem       Date:  2004-05-27       Impact factor: 5.157

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  1 in total

1.  The genetic architecture of water-soluble protein content and its genetic relationship to total protein content in soybean.

Authors:  Dan Zhang; Haiyan Lü; Shanshan Chu; Huairen Zhang; Hengyou Zhang; Yuming Yang; Hongyan Li; Deyue Yu
Journal:  Sci Rep       Date:  2017-07-11       Impact factor: 4.379

  1 in total

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