Literature DB >> 21204929

Intraspecies discrimination of Lactobacillus paraplantarum by PCR.

Shinichi Saito1, Miho Kobayashi, Hiromi Kimoto-Nira, Reiji Aoki, Koko Mizumachi, Satoshi Miyata, Katsue Yamamoto, Yasushi Kitagawa, Chise Suzuki.   

Abstract

Lactobacillus paraplantarum is a species phenotypically close to Lactobacillus plantarum. Several PCR methods were evaluated to discriminate L. paraplantarum strains and among them, a PCR using an enterobacterial repetitive intergenic consensus (ERIC) sequence differentiated L. paraplantarum from other Lactobacillus species. In addition, a combination of ERIC and random amplified polymorphic DNA (RAPD) analysis distinguished among seven strains of L. paraplantarum tested. ERIC-PCR profiles showed several strain-specific DNA fragments in L. paraplantarum, among them, a 2.2-kb ERIC marker, termed LpF1, found to be specific to strain FBA1, which improved the skin integrity in an animal model. The LpF1 encodes three proteins similar to Lactobacillus fermentum AroA, TyrA, and AroK, which are involved in the shikimate pathway. A primer pair specific to FBA1 based on the internal sequence of LpF1 amplified a 950-bp FBA1-specific fragment LpF2. Southern blot analysis of Dra I-digested genomic DNA of L. paraplantarum strains using LpF2 as a probe showed that LpF2 is distinctive of strain FBA1 among 16 L. paraplantarum strains. Because both ERIC- and RAPD-PCR are fast and technically simple methods, they are useful for the rapid discrimination of L. paraplantarum strains and for the development of new strain-specific DNA markers for identifying industrially important strains.
© 2011 Federation of European Microbiological Societies. Published by Blackwell Publishing Ltd. All rights reserved.

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Year:  2011        PMID: 21204929     DOI: 10.1111/j.1574-6968.2010.02193.x

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN: 0378-1097            Impact factor:   2.742


  3 in total

1.  Molecular detection of bacterial contamination in gnotobiotic rodent units.

Authors:  Christopher D Packey; Michael T Shanahan; Sayeed Manick; Maureen A Bower; Melissa Ellermann; Susan L Tonkonogy; Ian M Carroll; R Balfour Sartor
Journal:  Gut Microbes       Date:  2013-07-24

2.  DNA profiling of Leuconostoc mesenteroides strains isolated from fermented foods and farm produce in Korea by repetitive-element PCR.

Authors:  Jasmine Kaur; Sulhee Lee; Anshul Sharma; Young-Seo Park
Journal:  Food Sci Biotechnol       Date:  2017-08-16       Impact factor: 2.391

3.  First Complete Genome Sequence of the Skin-Improving Lactobacillus curvatus Strain FBA2, Isolated from Fermented Vegetables, Determined by PacBio Single-Molecule Real-Time Technology.

Authors:  Kazuma Nakano; Akino Shiroma; Hinako Tamotsu; Shun Ohki; Makiko Shimoji; Noriko Ashimine; Misuzu Shinzato; Maiko Minami; Tetsuhiro Nakanishi; Kuniko Teruya; Kazuhito Satou; Chise Suzuki; Hiromi Kimoto-Nira; Miho Kobayashi; Koko Mizumachi; Reiji Aoki; Satoshi Miyata; Kazue Yamamoto; Yasuyuki Ohtake; Tomoko Eguchi-Ogawa; Naoko Moriya; Tatsuro Hagi; Masaru Nomura; Takashi Hirano
Journal:  Genome Announc       Date:  2016-09-01
  3 in total

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