Literature DB >> 21193820

Cloning and expression of a thermostable alpha-galactosidase from the thermophilic fungus Talaromyces emersonii in the methylotrophic yeast Pichia pastoris.

Janika Simila1, Anita Gernig, Patrick Murray, Sara Fernandes, Maria G Tuohy.   

Abstract

The first gene (alpha-gal1) encoding an extracellular alpha-Dgalactosidase from the thermophilic fungus Talaromyces emersonii was cloned and characterized. The alpha-gal1 gene consisted of an open reading frame of 1,792 base pairs interrupted by six introns that encoded a mature protein of 452 amino acids, including a 24 amino acid secretory signal sequence. The translated protein had highest identity with other fungal alpha-galactosidases belonging to glycosyl hydrolase family 27. The alpha-gal1 gene was overexpressed as a secretory protein with an N-terminal histidine tag in the methylotrophic yeast Pichia pastoris. Recombinant alpha-Gal1 was secreted into the culture medium as a monomeric glycoprotein with a maximal yield of 10.75 mg/l and purified to homogeneity using Hisbinding nickel-agarose affinity chromatography. The purified enzyme was maximally active at 70 degrees C, pH 4.5, and lost no activity over 10 days at 50 degrees C. alpha-Gal1 followed Michaelis-Menten kinetics (Vmax of 240.3 micronM/min/mg, Km of 0.294 mM) and was inhibited competitively by galactose (Km obs of 0.57 mM, Ki of 2.77 mM). The recombinant T. emersonii alpha-galactosidase displayed broad substrate preference, being active on both oligo- and polymeric substrates, yet had strict specificity for the alpha-galactosidic linkage. Owing to its substrate preference and noteworthy stability, alpha-Gal1 is of particular interest for possible biotechnological applications involving the processing of plant materials.

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Year:  2010        PMID: 21193820

Source DB:  PubMed          Journal:  J Microbiol Biotechnol        ISSN: 1017-7825            Impact factor:   2.351


  5 in total

1.  Expression and evaluation of enzymes required for the hydrolysis of galactomannan.

Authors:  A R Malherbe; S H Rose; M Viljoen-Bloom; W H van Zyl
Journal:  J Ind Microbiol Biotechnol       Date:  2014-06-03       Impact factor: 3.346

2.  Whole Conversion of Soybean Molasses into Isomaltulose and Ethanol by Combining Enzymatic Hydrolysis and Successive Selective Fermentations.

Authors:  Zhi-Peng Wang; Lin-Lin Zhang; Song Liu; Xiao-Yan Liu; Xin-Jun Yu
Journal:  Biomolecules       Date:  2019-08-09

3.  Optimization of Saccharomyces cerevisiae α-galactosidase production and application in the degradation of raffinose family oligosaccharides.

Authors:  María-Efigenia Álvarez-Cao; María-Esperanza Cerdán; María-Isabel González-Siso; Manuel Becerra
Journal:  Microb Cell Fact       Date:  2019-10-10       Impact factor: 5.328

4.  Characterization of a highly stable α-galactosidase from thermophilic Rasamsonia emersonii heterologously expressed in a modified Pichia pastoris expression system.

Authors:  Jian-Lu An; Wei-Xin Zhang; Wei-Ping Wu; Guan-Jun Chen; Wei-Feng Liu
Journal:  Microb Cell Fact       Date:  2019-10-23       Impact factor: 5.328

5.  Purification, Characterization, and Immobilization of a Novel Protease-Resistant α-Galactosidase from Oudemansiella radicata and Its Application in Degradation of Raffinose Family Oligosaccharides from Soymilk.

Authors:  Xueran Geng; Jiayu Lei; Tergun Bau; Dongdong Guo; Mingchang Chang; Cuiping Feng; Lijing Xu; Yanfen Cheng; Ningke Zuo; Junlong Meng
Journal:  Foods       Date:  2022-10-05
  5 in total

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