Literature DB >> 21193678

Efficient homofermentative L-(+)-lactic acid production from xylose by a novel lactic acid bacterium, Enterococcus mundtii QU 25.

Mohamed Ali Abdel-Rahman1, Yukihiro Tashiro, Takeshi Zendo, Katsuhiro Hanada, Keisuke Shibata, Kenji Sonomoto.   

Abstract

Enterococcus mundtii QU 25, a newly isolated lactic acid bacterium, efficiently metabolized xylose into l-lactate. In batch fermentations, the strain produced 964 mM l-(+)-lactate from 691 mM xylose, with a yield of 1.41 mol/mol xylose consumed and an extremely high optical purity of ≥99.9% without acetate production.

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Year:  2010        PMID： 21193678      PMCID： PMC3067259          DOI： 10.1128/AEM.02076-10

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  17 in total

1.  Calculation of metabolic flow of xylose in Lactococcus lactis.

Authors:  Hitomi Ohara; Michiko Owaki; Kenji Sonomoto
Journal:  J Biosci Bioeng       Date:  2007-01       Impact factor: 2.894

Review 2.  Chemical routes for the transformation of biomass into chemicals.

Authors:  Avelino Corma; Sara Iborra; Alexandra Velty
Journal:  Chem Rev       Date:  2007-05-30       Impact factor: 60.622

3.  Lactic acid production from wheat straw hemicellulose hydrolysate by Lactobacillus pentosus and Lactobacillus brevis.

Authors:  Arvid Garde; Gunnar Jonsson; Anette S Schmidt; Birgitte K Ahring
Journal:  Bioresour Technol       Date:  2002-02       Impact factor: 9.642

4.  Kinetic modeling and sensitivity analysis of xylose metabolism in Lactococcus lactis IO-1.

Authors:  Mugihito Oshiro; Hideaki Shinto; Yukihiro Tashiro; Noriko Miwa; Tatsuya Sekiguchi; Masahiro Okamoto; Ayaaki Ishizaki; Kenji Sonomoto
Journal:  J Biosci Bioeng       Date:  2009-11       Impact factor: 2.894

5.  Efficient production of L-lactic acid from corncob molasses, a waste by-product in xylitol production, by a newly isolated xylose utilizing Bacillus sp. strain.

Authors:  Limin Wang; Bo Zhao; Bo Liu; Bo Yu; Cuiqing Ma; Fei Su; Dongliang Hua; Qinggang Li; Yanhe Ma; Ping Xu
Journal:  Bioresour Technol       Date:  2010-06-02       Impact factor: 9.642

6.  Characterization of the D-xylulose 5-phosphate/D-fructose 6-phosphate phosphoketolase gene (xfp) from Bifidobacterium lactis.

Authors:  L Meile; L M Rohr; T A Geissmann; M Herensperger; M Teuber
Journal:  J Bacteriol       Date:  2001-05       Impact factor: 3.490

7.  Two different pathways for D-xylose metabolism and the effect of xylose concentration on the yield coefficient of L-lactate in mixed-acid fermentation by the lactic acid bacterium Lactococcus lactis IO-1.

Authors:  K Tanaka; A Komiyama; K Sonomoto; A Ishizaki; S J Hall; P F Stanbury
Journal:  Appl Microbiol Biotechnol       Date:  2002-08-17       Impact factor: 4.813

8.  Engineering of a xylose metabolic pathway in Corynebacterium glutamicum.

Authors:  Hideo Kawaguchi; Alain A Vertès; Shohei Okino; Masayuki Inui; Hideaki Yukawa
Journal:  Appl Environ Microbiol       Date:  2006-05       Impact factor: 4.792

9.  Fermentation of sugar cane bagasse hemicellulose hydrolysate to L(+)-lactic acid by a thermotolerant acidophilic Bacillus sp.

Authors:  Milind Patel; Mark Ou; L O Ingram; K T Shanmugam
Journal:  Biotechnol Lett       Date:  2004-06       Impact factor: 2.461

Review 10.  Biotechnological production of enantiomeric pure lactic acid from renewable resources: recent achievements, perspectives, and limits.

Authors:  Kenji Okano; Tsutomu Tanaka; Chiaki Ogino; Hideki Fukuda; Akihiko Kondo
Journal:  Appl Microbiol Biotechnol       Date:  2010-01       Impact factor: 4.813
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  6 in total

1.  Complete genome sequence of Enterococcus mundtii QU 25, an efficient L-(+)-lactic acid-producing bacterium.

Authors:  Yuh Shiwa; Hiroaki Yanase; Yuu Hirose; Shohei Satomi; Tomoko Araya-Kojima; Satoru Watanabe; Takeshi Zendo; Taku Chibazakura; Mariko Shimizu-Kadota; Hirofumi Yoshikawa; Kenji Sonomoto
Journal:  DNA Res       Date:  2014-02-24       Impact factor: 4.458

2.  An alternative allosteric regulation mechanism of an acidophilic l-lactate dehydrogenase from Enterococcus mundtii 15-1A.

Authors:  Yasuyuki Matoba; Masashi Miyasako; Koichi Matsuo; Kosuke Oda; Masafumi Noda; Fumiko Higashikawa; Takanori Kumagai; Masanori Sugiyama
Journal:  FEBS Open Bio       Date:  2014-09-06       Impact factor: 2.693

3.  Dynamic simulation of continuous mixed sugar fermentation with increasing cell retention time for lactic acid production using Enterococcus mundtii QU 25.

Authors:  Ying Wang; Ka-Lai Chan; Mohamed Ali Abdel-Rahman; Kenji Sonomoto; Shao-Yuan Leu
Journal:  Biotechnol Biofuels       Date:  2020-06-26       Impact factor: 6.040

4.  Homofermentative production of optically pure L-lactic acid from xylose by genetically engineered Escherichia coli B.

Authors:  Jinfang Zhao; Liyuan Xu; Yongze Wang; Xiao Zhao; Jinhua Wang; Erin Garza; Ryan Manow; Shengde Zhou
Journal:  Microb Cell Fact       Date:  2013-06-07       Impact factor: 5.328

5.  Efficient production of l-lactic acid by an engineered Thermoanaerobacterium aotearoense with broad substrate specificity.

Authors:  Xiaofeng Yang; Zhicheng Lai; Chaofeng Lai; Muzi Zhu; Shuang Li; Jufang Wang; Xiaoning Wang
Journal:  Biotechnol Biofuels       Date:  2013-08-28       Impact factor: 6.040

6.  Transcriptome profile of carbon catabolite repression in an efficient l-(+)-lactic acid-producing bacterium Enterococcus mundtii QU25 grown in media with combinations of cellobiose, xylose, and glucose.

Authors:  Yuh Shiwa; Haruko Fujiwara; Mao Numaguchi; Mohamed Ali Abdel-Rahman; Keisuke Nabeta; Yu Kanesaki; Yukihiro Tashiro; Takeshi Zendo; Naoto Tanaka; Nobuyuki Fujita; Hirofumi Yoshikawa; Kenji Sonomoto; Mariko Shimizu-Kadota
Journal:  PLoS One       Date:  2020-11-17       Impact factor: 3.240
  6 in total

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