Literature DB >> 21193667

Kinetics of hydrothermal inactivation of endotoxins.

Lixiong Li1, Chris L Wilbur, Kathryn L Mintz.   

Abstract

A kinetic model was established for the inactivation of endotoxins in water at temperatures ranging from 210°C to 270°C and a pressure of 6.2 × 10(6) Pa. Data were generated using a bench scale continuous-flow reactor system to process feed water spiked with endotoxin standard (Escherichia coli O113:H10). Product water samples were collected and quantified by the Limulus amebocyte lysate assay. At 250°C, 5-log endotoxin inactivation was achieved in about 1 s of exposure, followed by a lower inactivation rate. This non-log-linear pattern is similar to reported trends in microbial survival curves. Predictions and parameters of several non-log-linear models are presented. In the fast-reaction zone (3- to 5-log reduction), the Arrhenius rate constant fits well at temperatures ranging from 120°C to 250°C on the basis of data from this work and the literature. Both biphasic and modified Weibull models are comparable to account for both the high and low rates of inactivation in terms of prediction accuracy and the number of parameters used. A unified representation of thermal resistance curves for a 3-log reduction and a 3 D value associated with endotoxin inactivation and microbial survival, respectively, is presented.

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Year:  2010        PMID: 21193667      PMCID: PMC3126380          DOI: 10.1128/AEM.01460-10

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  19 in total

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2.  On the use of the Weibull model to describe thermal inactivation of microbial vegetative cells.

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Journal:  Int J Food Microbiol       Date:  2002-03-25       Impact factor: 5.277

Review 3.  Fundamentals of thermal sterilization processes.

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4.  GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves.

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Journal:  Int J Food Microbiol       Date:  2005-06-25       Impact factor: 5.277

5.  General model, based on two mixed weibull distributions of bacterial resistance, for describing various shapes of inactivation curves.

Authors:  L Coroller; I Leguerinel; E Mettler; N Savy; P Mafart
Journal:  Appl Environ Microbiol       Date:  2006-10       Impact factor: 4.792

6.  Effect of steam-heat treatment with/without divalent cations on the inactivation of lipopolysaccharides from several bacterial species.

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Journal:  Angew Chem Int Ed Engl       Date:  1999-10-18       Impact factor: 15.336

8.  Supercritical water as a solvent.

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Journal:  Angew Chem Int Ed Engl       Date:  2005-04-29       Impact factor: 15.336

9.  Modeling the synergistic effect of high pressure and heat on inactivation kinetics of Listeria innocua: a preliminary study.

Authors:  Sencer Buzrul; Hami Alpas
Journal:  FEMS Microbiol Lett       Date:  2004-09-01       Impact factor: 2.742

10.  Effect of pH on inactivation of Escherichia coli K12 by sonication, manosonication, thermosonication, and manothermosonication.

Authors:  H Lee; B Zhou; H Feng; S E Martin
Journal:  J Food Sci       Date:  2009 May-Jul       Impact factor: 3.167

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  2 in total

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Journal:  PLoS One       Date:  2012-08-24       Impact factor: 3.240

2.  The natural compound chebulagic acid inhibits vascular endothelial growth factor A mediated regulation of endothelial cell functions.

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Journal:  Sci Rep       Date:  2015-04-10       Impact factor: 4.379

  2 in total

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