Literature DB >> 2119306

A vitamin-K2-binding factor secreted from Bacillus subtilis.

H Ikeda1, Y Doi.   

Abstract

The synthesis of vitamin K2 by Bacillus subtilis was found to increase in parallel with the number of cells. In the exponential growth phase, most vitamin K2 was found in the bacterial cells. At the end of the growth phase, however, the soluble form of vitamin K2 appeared in the incubation media and amounted to 40% of the total vitamin K2 at the stationary phase. DEAE ion-exchange chromatography of the incubation medium showed a single elution peak corresponding to vitamin K2, suggesting the secretion of vitamin K2 in the form of a soluble complex with a specific acidic binding factor. This factor was partially purified by consecutive DEAE chromatography, and examined by polyacrylamide disc gel electrophoresis. A band stainable with acridine orange, a cationic dye, was found to co-migrate with vitamin K2. This band was also visualized by periodic acid/Schiff staining. Gel-permeation chromatography showed that the binding factor in its active form has an apparent molecular mass of 100 kDa and is capable of binding exogenous menaquinone but not menadione. Chemical analysis indicated that this binding factor contained about 20% carbohydrate and 80% peptide which consisted mainly of Leu, Glu, Asp and Val. The new acidic glycoconjugate was designated as the vitamin-K2-binding factor.

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Year:  1990        PMID: 2119306     DOI: 10.1111/j.1432-1033.1990.tb19218.x

Source DB:  PubMed          Journal:  Eur J Biochem        ISSN: 0014-2956


  4 in total

1.  Fecal concentrations of bacterially derived vitamin K forms are associated with gut microbiota composition but not plasma or fecal cytokine concentrations in healthy adults.

Authors:  J Philip Karl; Mohsen Meydani; Junaidah B Barnett; Sally M Vanegas; Kathryn Barger; Xueyan Fu; Barry Goldin; Anne Kane; Helen Rasmussen; Pajau Vangay; Dan Knights; Satya S Jonnalagadda; Edward Saltzman; Susan B Roberts; Simin N Meydani; Sarah L Booth
Journal:  Am J Clin Nutr       Date:  2017-08-16       Impact factor: 7.045

2.  Accumulation of soluble menaquinones MK-7 in honey coincides with death of Bacillus spp. present in honey.

Authors:  Katrina Brudzynski; Robert Flick
Journal:  Food Chem X       Date:  2019-02-20

3.  Optimisation of the fermentation media to enhance the production of the bioactive isomer of vitamin menaquinone-7.

Authors:  Neha Lal; Mostafa Seifan; Aydin Berenjian
Journal:  Bioprocess Biosyst Eng       Date:  2022-07-21       Impact factor: 3.434

4.  Menaquinone and iron are essential for complex colony development in Bacillus subtilis.

Authors:  Gidi Pelchovich; Shira Omer-Bendori; Uri Gophna
Journal:  PLoS One       Date:  2013-11-04       Impact factor: 3.240

  4 in total

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