Literature DB >> 21191362

Increased protein intake augments kidney volume and function in healthy infants.

Joaquin Escribano1, Veronica Luque, Natalia Ferre, Marta Zaragoza-Jordana, Veit Grote, Berthold Koletzko, Dariusz Gruszfeld, Piotr Socha, Elena Dain, Jean-Noel Van Hees, Elvira Verduci, Ricardo Closa-Monasterolo.   

Abstract

Protein intake has been directly associated with kidney growth and function in animal and human observational studies. Protein supply can vary widely during the first months of life, thus promoting different kidney growth patterns and possibly affecting kidney and cardiovascular health in the long term. To explore this further, we examined 601 healthy 6-month-old formula-fed infants who had been randomly assigned within the first 8 weeks of life to a 1-year program of formula with low-protein (LP) or high-protein (HP) contents and compared them with 204 breastfed (BF) infants. At 6 months, infants receiving the HP formula had significantly higher kidney volume (determined by ultrasonography) and ratios of kidney volume to body length and kidney volume to body surface area than did infants receiving the LP formula. BF infants did not differ from those receiving the LP formula in any of these parameters. Infants receiving the HP formula had significantly higher serum urea and urea to creatinine ratios than did LP formula and BF infants. Hence, in this European multicenter clinical trial, we found that a higher protein content of the infant formula increases kidney size at 6 months of life, whereas a lower protein supply achieves kidney size indistinguishable from that of healthy BF infants. The potential long-term effects of a higher early protein intake on long-term kidney function needs to be determined.

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Year:  2010        PMID: 21191362     DOI: 10.1038/ki.2010.499

Source DB:  PubMed          Journal:  Kidney Int        ISSN: 0085-2538            Impact factor:   10.612


  14 in total

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2.  High protein intake in neonatal period induces glomerular hypertrophy and sclerosis in adulthood in rats born with IUGR.

Authors:  Farid Boubred; Eloïse Delamaire; Christophe Buffat; Laurent Daniel; Clair-Yves Boquien; Dominique Darmaun; Umberto Simeoni
Journal:  Pediatr Res       Date:  2015-09-15       Impact factor: 3.756

Review 3.  Dietary glycotoxins and infant formulas.

Authors:  Tufan Kutlu
Journal:  Turk Pediatri Ars       Date:  2016-12-01

4.  Higher protein intake increases cardiac function parameters in healthy children: metabolic programming by infant nutrition-secondary analysis from a clinical trial.

Authors:  Rosa Collell; Ricardo Closa-Monasterolo; Natalia Ferré; Veronica Luque; Berthold Koletzko; Veit Grote; Roman Janas; Elvira Verduci; Joaquín Escribano
Journal:  Pediatr Res       Date:  2016-02-16       Impact factor: 3.756

5.  Protein intake in infancy and kidney size and function at the age of 6 years: The Generation R Study.

Authors:  Trudy Voortman; Hanneke Bakker; Sanaz Sedaghat; Jessica C Kiefte-de Jong; Albert Hofman; Vincent W V Jaddoe; Oscar H Franco; Edith H van den Hooven
Journal:  Pediatr Nephrol       Date:  2015-05-09       Impact factor: 3.714

Review 6.  Developmental origins of chronic renal disease: an integrative hypothesis.

Authors:  F Boubred; M Saint-Faust; C Buffat; I Ligi; I Grandvuillemin; U Simeoni
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Review 7.  Early Programming by Protein Intake: The Effect of Protein on Adiposity Development and the Growth and Functionality of Vital Organs.

Authors:  Veronica Luque; Ricardo Closa-Monasterolo; Joaquín Escribano; Natalia Ferré
Journal:  Nutr Metab Insights       Date:  2016-03-20

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Journal:  Physiol Rep       Date:  2017-05

9.  Effect of dietary protein on plasma insulin-like growth factor-1, growth, and body composition in healthy term infants: a randomised, double-blind, controlled trial (Early Protein and Obesity in Childhood (EPOCH) study).

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Journal:  Br J Nutr       Date:  2015-11-20       Impact factor: 3.718

10.  Lower Protein Intake Supports Normal Growth of Full-Term Infants Fed Formula: A Randomized Controlled Trial.

Authors:  Lorena G Oropeza-Ceja; Jorge L Rosado; Dolores Ronquillo; Olga P García; María Del C Caamaño; Carlos García-Ugalde; Rubí Viveros-Contreras; Miguel Ángel Duarte-Vázquez
Journal:  Nutrients       Date:  2018-07-10       Impact factor: 5.717

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