| Literature DB >> 21191307 |
Vibeke Andersen1, Jane Christensen, Kim Overvad, Anne Tjønneland, Ulla Vogel.
Abstract
OBJECTIVE: Intake of red and processed meat confers risk of colorectal cancer (CRC). We wanted to test whether heme in meat promotes carcinogenesis.Entities:
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Year: 2011 PMID: 21191307 DOI: 10.1097/MEG.0b013e3283417f76
Source DB: PubMed Journal: Eur J Gastroenterol Hepatol ISSN: 0954-691X Impact factor: 2.566