Literature DB >> 21190728

Advances in allergic skin disease, anaphylaxis, and hypersensitivity reactions to foods, drugs, and insects in 2010.

Scott H Sicherer1, Donald Y M Leung.   

Abstract

This review highlights some of the research advances in anaphylaxis; hypersensitivity reactions to foods, drugs, and insects; and allergic skin disease that were reported in the Journal in 2010. Key epidemiologic observations include an apparent increase in peanut allergy, with more than 1% of children affected, and increasing evidence that early food allergen exposure, rather than avoidance, might improve allergy outcomes. Advances in food allergy diagnosis include improved insights into prognosis and estimation of severity through component-resolved diagnostics and characterization of IgE binding to specific epitopes. Regarding treatment, oral and epicutaneous immunotherapy show promise. Studies of drug allergies show insights into pathophysiology, and studies on insect hypersensitivity reveal improved diagnostic methods. Genetic and functional studies have revealed the important role of epidermal differentiation products in the pathogenesis of atopic dermatitis. Cross-talk between the atopic immune response with the innate immune response have also been found to predispose to infection in patients with atopic dermatitis. New therapeutic approaches to control chronic urticaria have also been identified during the past year.
Copyright © 2010 American Academy of Allergy, Asthma & Immunology. Published by Mosby, Inc. All rights reserved.

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Year:  2010        PMID: 21190728     DOI: 10.1016/j.jaci.2010.11.024

Source DB:  PubMed          Journal:  J Allergy Clin Immunol        ISSN: 0091-6749            Impact factor:   10.793


  7 in total

1.  Single nucleotide polymorphisms (SNPs) in key cytokines may modulate food allergy phenotypes.

Authors:  Paula Brown; Bindukumar Nair; Supriya D Mahajan; Donald E Sykes; Gary Rich; Jessica L Reynolds; Ravikumar Aalinkeel; John Wheeler; Stanley A Schwartz
Journal:  Eur Food Res Technol       Date:  2012-11       Impact factor: 2.998

2.  Blockade of peanut allergy with a novel Ara h 2-Fcγ fusion protein in mice.

Authors:  Yu Liu; Yongtao Sun; Lee-Jah Chang; Newton Li; Huabin Li; Yanni Yu; Paul J Bryce; Leslie C Grammer; Robert P Schleimer; Daocheng Zhu
Journal:  J Allergy Clin Immunol       Date:  2012-11-27       Impact factor: 10.793

Review 3.  Recent Understandings of Pet Allergies.

Authors:  Dennis Ownby; Christine Cole Johnson
Journal:  F1000Res       Date:  2016-01-27

4.  Human umbilical cord-derived mesenchymal stem cells ameliorate the enteropathy of food allergies in mice.

Authors:  Nannan Yan; Jie Xu; Chuanxiang Zhao; Yi Wu; Fengwei Gao; Ci Li; Wenhui Zhou; Tengfei Xiao; Xiaoming Zhou; Qixiang Shao; Sheng Xia
Journal:  Exp Ther Med       Date:  2018-09-19       Impact factor: 2.447

5.  Food allergies in developing and emerging economies: need for comprehensive data on prevalence rates.

Authors:  Joyce Irene Boye
Journal:  Clin Transl Allergy       Date:  2012-12-20       Impact factor: 5.871

Review 6.  Diagnosing and Treating Intolerance to Carbohydrates in Children.

Authors:  Roberto Berni Canani; Vincenza Pezzella; Antonio Amoroso; Tommaso Cozzolino; Carmen Di Scala; Annalisa Passariello
Journal:  Nutrients       Date:  2016-03-10       Impact factor: 5.717

7.  Anaphylaxis induced by Thalassophryne nattereri venom in mice is an IgE/IgG1-mediated, IL-4-dependent phenomenon.

Authors:  Fernanda Miriane Bruni; Erica Maria Martins Coutinho; Aline Ingrid Andrade-Barros; Lidiane Zito Grund; Monica Lopes-Ferreira; Carla Lima
Journal:  Sci Rep       Date:  2020-01-17       Impact factor: 4.379

  7 in total

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