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1. Diversity of Staphylococcus species strains based on partial kat (catalase) gene sequences and design of a PCR-restriction fragment length polymorphism assay for identification and differentiation of coagulase-positive species (S. aureus, S. delphini, S. hyicus, S. intermedius, S. pseudintermedius, and S. schleiferi subsp. coagulans).

Authors: Giuseppe Blaiotta; Vincenzina Fusco; Danilo Ercolini; Olimpia Pepe; Salvatore Coppola
Journal: J Clin Microbiol Date: 2009-11-04 Impact factor: 5.948

2. Investigation of associations of Yarrowia lipolytica, Staphylococcus xylosus, and Lactococcus lactis in culture as a first step in microbial interaction analysis.

Authors: S Mansour; J Bailly; S Landaud; C Monnet; A S Sarthou; M Cocaign-Bousquet; S Leroy; F Irlinger; P Bonnarme
Journal: Appl Environ Microbiol Date: 2009-08-14 Impact factor: 4.792

Review 3. Metal oxide sensors for electronic noses and their application to food analysis.

Authors: Amalia Berna
Journal: Sensors (Basel) Date: 2010-04-15 Impact factor: 3.576

4. Diet rapidly and reproducibly alters the human gut microbiome.

Authors: Lawrence A David; Corinne F Maurice; Rachel N Carmody; David B Gootenberg; Julie E Button; Benjamin E Wolfe; Alisha V Ling; A Sloan Devlin; Yug Varma; Michael A Fischbach; Sudha B Biddinger; Rachel J Dutton; Peter J Turnbaugh
Journal: Nature Date: 2013-12-11 Impact factor: 49.962

4 in total