Literature DB >> 2119061

Staphylococcus aureus and related staphylococci in foods: ecology, proliferation, toxinogenesis, control and monitoring.

D A Mossel1, P van Netten.   

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Year:  1990        PMID： 2119061     DOI： 10.1111/j.1365-2672.1990.tb01804.x

Source DB:  PubMed          Journal:  Soc Appl Bacteriol Symp Ser        ISSN： 0300-9610


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  5 in total

1.  Biodiversity of bacterial ecosystems in traditional Egyptian Domiati cheese.

Authors:  Gaber El-Baradei; Agnès Delacroix-Buchet; Jean-Claude Ogier
Journal:  Appl Environ Microbiol       Date:  2006-12-22       Impact factor: 4.792

2.  Enterotoxigenicity of Staphylococcus strains isolated from Spanish dry-cured hams.

Authors:  M E Marín; M C de la Rosa; I Cornejo
Journal:  Appl Environ Microbiol       Date:  1992-03       Impact factor: 4.792

3.  Nasal carriage of enterotoxin-producing Staphylococcus aureus among restaurant workers in Kuwait City.

Authors:  M A al Bustan; E E Udo; T D Chugh
Journal:  Epidemiol Infect       Date:  1996-06       Impact factor: 2.451

4.  Room temperature synthesis and antibacterial activity of new sulfonamides containing n,n-diethyl-substituted amido moieties.

Authors:  Olayinka O Ajani; Oluwole B Familoni; Feipeng Wu; Johnbull O Echeme; Zheng Sujiang
Journal:  Int J Med Chem       Date:  2012-10-17

5.  Survey of nasal carriage of Staphylococcus aureus and intestinal parasites among food handlers working at Gondar University, Northwest Ethiopia.

Authors:  Mulat Dagnew; Moges Tiruneh; Feleke Moges; Zinaye Tekeste
Journal:  BMC Public Health       Date:  2012-10-02       Impact factor: 3.295
  5 in total

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