| Literature DB >> 21188635 |
Maurice Henquet1, Jochem Eigenhuijsen, Thamara Hesselink, Holger Spiegel, Mariëlle Schreuder, Esther van Duijn, Jan Cordewener, Ann Depicker, Alexander van der Krol, Dirk Bosch.
Abstract
ER resident glycoproteins, including ectopically expressed recombinant glycoproteins, carry so-called high-mannose type N-glycans, which can be at different stages of processing. The presence of heterogeneous high-mannose type glycans on ER-retained therapeutic proteins is undesirable for specific therapeutic applications. Previously, we described an Arabidopsis alg3-2 glycosylation mutant in which aberrant Man(5)GlcNAc(2) mannose type N-glycans are transferred to proteins. Here we show that the alg3-2 mutation reduces the N-glycan heterogeneity on ER resident glycoproteins in seeds. We compared the properties of a scFv-Fc, with a KDEL ER retention tag (MBP10) that was expressed in seeds of wild type and alg3-2 plants. N-glycans on these antibodies from mutant seeds were predominantly of the intermediate Man(5)GlcNAc(2) compared to Man(8)GlcNAc(2) and Man(7)GlcNAc(2) isoforms on MBP10 from wild-type seeds. The presence of aberrant N-glycans on MBP10 did not seem to affect MBP10 dimerisation nor binding of MBP10 to its antigen. In alg3-2 the fraction of underglycosylated MBP10 protein forms was higher than in wild type. Interestingly, the expression of MBP10 resulted also in underglycosylation of other, endogenous glycoproteins.Entities:
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Year: 2010 PMID: 21188635 PMCID: PMC3174376 DOI: 10.1007/s11248-010-9475-5
Source DB: PubMed Journal: Transgenic Res ISSN: 0962-8819 Impact factor: 2.788
Fig. 1Production of MBP10 in wild-type and alg3-2 seeds. Total seed protein fractions from wild-type expressing MBP10 (lane 1), alg3-2 expressing MBP10 (lane 2) and untransformed wild-type (lane 3) were separated by SDS–PAGE and visualized by Commassie staining
Fig. 2N-glycan analysis of MBP10 in wild-type and alg3-2 seeds. Isolated total seed protein fractions from wild-type expressing MBP10 (lane 1), alg3-2 expressing MBP10 (lane 4), before and after overnight incubation with EndoH (lanes 2 and 5) or PNGase F (lanes 3 and 6), were separated by SDS–PAGE, and visualized by Commassie staining
Relative amounts of N-glycans on MBP10 in wild-type and alg3-2 seeds
| Glycan structures | Wild type | alg3-2 |
|---|---|---|
| % of total | % of total | |
| Hex3GlcNAc2 | n.d. | n.d. |
| Hex4GlcNAc2 | n.d. | n.d. |
| Hex5GlcNAc2 | n.d. | 86.1 |
| Hex6GlcNAc2 | n.d. | n.d. |
| Hex7GlcNAc2 | 26.6 | 13.9 |
| Hex8GlcNAc2 | 73.4 | n.d. |
| Hex9GlcNAc2 | n.d. | n.d. |
n.d. not detectable
Fig. 3Level of underglycosylated MBP10 isolated from wild-type and alg3-2 seeds determined by Q-TOF LCMS. MBP10 isolated from total seed protein fractions from wild-type and alg3-2 expressing MBP10 after overnight incubation with PNGase F were analyzed by Q-TOF LC–MS. The ratio of N-D resulting from the PNGase reaction gives the ratio between non- and deglycosylation of MBP10
Fig. 4PDI in wild-type and alg3-2 seeds with or without MBP10 expression Western blot analysis of PDI in wild-type and alg3-2 seeds with or without MBP10 expression. Proteins were isolated from wild-type and alg3-2 seeds and subjected to immunoblotting with anti-PDI. * indicates under glycosylated PDI protein
Glycan occupancy on MBP10 dimers (zero glycans: H0, one glycan: H1, two glycans H2) in wild-type and alg3-2 seeds
| Sample | Molecular mass (Da) | Mass difference | Expected mass difference (Da) |
|---|---|---|---|
| Wild type H0 | 107713.2 | – | – |
| Wild type H1 | 109383.5 | +1670.3 | 1702.0 |
| Wild type H2 | 111080.2 | +1696.7 | 1702.0 |
|
| 107666.9 | – | |
|
| 108882.6 | +1215.7 | 1216.0 |
|
| 110092.0 | +1209.4 | 1216.0 |
Glycan occupancy was based on the major mass difference between the unglycosylated form (H0) and other identified total MPB10 dimer masses. The theoretical molecular weight of unglycosylated MPB10 scFv-Fc dimer (H0): 107584.4 Da. Expected mass difference is based on the most common occurring glycan on MBP10 in wild-type (Hex8GlcNAc2) or alg3-2 (Hex5GlcNAc) (see Table 1