| Literature DB >> 21188616 |
A Wiater1, R Paduch, M Pleszczyńska, K Próchniak, A Choma, M Kandefer-Szerszeń, J Szczodrak.
Abstract
PURPOSE OF WORK: To show biological activity of carboxymethylated α-(1 → 3)-D-glucans isolated from the selected macromycetes fungi on human tumor and normal cells. Water-insoluble, alkali-soluble polysaccharides (WIP) were isolated from fruiting bodies of four macromycetes fungi: Lentinus edodes, Pleurotus ostreatus, Piptoporus betulinus and Laetiporus sulphureus. The structure of the polysaccharides was determined using composition analysis, methylation analysis, fourier transform infrared spectroscopy, and nuclear magnetic resonance spectroscopy. The chemical and spectroscopic investigations indicated that the polysaccharides were an α-(1 → 3)-D-glucans. A biological activity analysis of the carboxymethylated (CM) α-(1 → 3)-D-glucans was based on an assessment of their cytotoxic, mitochondrial metabolism-modulating, and free radical scavenging effects. The cytotoxic activity of the CM-glucans was concentration- and cell-type-dependent. The tested CM-glucans, generally, did not have a free radical scavenging effect. The CM-α-(1 → 3)-D-glucans isolated from the selected macromycetes fungi are biologically active and may therefore be used as diet or therapy supplements.Entities:
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Year: 2010 PMID: 21188616 PMCID: PMC3061007 DOI: 10.1007/s10529-010-0502-7
Source DB: PubMed Journal: Biotechnol Lett ISSN: 0141-5492 Impact factor: 2.461
Glycosyl residue composition of water-insoluble polysaccharides
| Species | Glc (%) | Man (%) | Xyl (%) | Gal (%) |
|---|---|---|---|---|
|
| 75.9 | 19.5 | 4.5 | Trace |
|
| 84.8 | 10.8 | 4.3 | – |
|
| 94.3 | 4.1 | 1.5 | – |
|
| 93.4 | 5 | 1.5 | – |
Summary of methylation analysis of water-insoluble polysaccharides extracted from macromycetes fungi
| Species | Linkages | Feature | Molar amounts (%) |
|---|---|---|---|
|
| Glc | Non-reducing end | 0.9 |
| →3)-Glc | α-(1→3)-Bond | 67 | |
| →4)-Glc | α-(1→4)-Bond | 27.3 | |
| →3,6)-Glc | Branching site | 0.9 | |
| →4,6)-Glc | Branching site | 3.9 | |
|
| Glc | Non-reducing end | 4 |
| →3)-Glc | α-(1→3)-Bond | 82.8 | |
| →4)-Glc | α-(1→4)-Bond | 7.4 | |
| →3,6)-Glc | Branching site | 4.5 | |
| →4,6)-Glc | Branching site | 1.3 | |
|
| Glc | Non-reducing end | 3.3 |
| →3)-Glc | α-(1→3)-Bond | 84.6 | |
| →4)-Glc | α-(1→4)-Bond | 6 | |
| →3,6)-Glc | Branching site | 1.9 | |
| →4,6)-Glc | Branching site | 4.2 | |
|
| Glc | Non-reducing end | 3.3 |
| →3)-Glc | α-(1→3)-Bond | 91.2 | |
| →4)-Glc | α-(1→4)-Bond | 3 | |
| →3,6)-Glc | Branching site | 1.5 | |
| →4,6)-Glc | Branching site | 1 |
Fig. 1FTIR (a) and 1H NMR (b) spectra of water-insoluble, alkali-soluble polysaccharides (WIP) obtained from macromycetes fungi, in 0.9 M NaOH in D2O at 60°C
Fig. 2The effect of 24 h treatment of Hela (filled square), Jurkat (filled circle) and HSF (filled diamond) cells (2 × 105 cells ml−1) with CM-α-(1→3)-d-glucan from macromycetes fungi. The MTT assay. Bars represent the standard deviations of three independent experiments. The results are shown as percentage of the control, arbitrarily set to 100% (Y axis). The graph describes changes in cell population after incubation with CM-glucans
Fig. 3The effect of 24 h treatment of Hela (filled square), Jurkat (filled circle) and HSF (filled diamond) cells (2 × 105 cells ml−1) with CM-α-(1→3)-d-glucan from macromycetes fungi. The NR assay. Bars represent the standard deviations of three independent experiments. The results are shown as percentage of the control, arbitrarily set to 100% (Y axis). The graph describes changes in cell population after incubation with CM-glucans
DPPH scavenging effect (%)
| Concentration (μg ml−1) |
|
|
|
| ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| % of control | SD |
| % of control | SD |
| % of control | SD |
| % of control | S.D. |
| |
| 25 | 4 | 1.8 | ** | 4 | 0.9 | ** | 1.3 | 0.5 | * | −0.3 | 0.6 | |
| 50 | −3.2 | 1.5 | −2.7 | 0.9 | * | −0.5 | 1.1 | −1.3 | 0.7 | |||
| 75 | −3.2 | 0.6 | ** | −3.5 | 0.5 | ** | −0.5 | 2.1 | −0.9 | 0.8 | ||
| 100 | −3.2 | 0.6 | *** | −3.3 | 0.9 | ** | −0.6 | 0.9 | −1.5 | 0.8 | ||
| 125 | −3.2 | 1.4 | −4.1 | 1.6 | * | −0.4 | 0.7 | −1.6 | 0.3 | ** | ||
| 150 | −2.8 | 1.2 | −4 | 1.3 | * | −0.2 | 0.9 | −1.6 | 0.4 | ** | ||
| 175 | −3 | 1.7 | −3.9 | 1.8 | * | −0.1 | 0.5 | −2.2 | 0.9 | * | ||
| 200 | −2.8 | 0.9 | * | −4.9 | 1.4 | ** | −1.9 | 2.4 | −2.4 | 0.5 | ** | |
Negative values represent the % of ROS reduction, positive values should be considered as lack of radical scavenging. P < 0.05 (*), P < 0.001 (**), P < 0.0001 (***) significance compared to control. Results are shown as mean ± SD of three independent experiments
The % of DPPH• radical reduced by CM-α-(1→3)-d-glucan from macromycetes fungi is compared to the control (0% of reduction)a