Literature DB >> 21187645

Fast-twitch muscle hypertrophy partly induces lipid accumulation inhibition with Alaska pollack protein intake in rats.

Takafumi Mizushige1, Fuminori Kawabata, Keisuke Uozumi, Tomoko Tsuji, Taro Kishida, Kiyoshi Ebihara.   

Abstract

Fish protein is a source of animal protein that is consumed worldwide. Although it has been reported that the intake of Alaska pollack protein (APP) reduces serum triglyceride and body fat accumulation in rats, the mechanisms underlying these effects are poorly understood. In the present study, we fed 5-week-old male Sprague-Dawley rats a high-fat diet with APP or casein for 4 weeks. We reconfirmed that the intake of APP decreases serum triglycerides and inhibits visceral body fat accumulation in rats. We found that APP had a higher non-digestive protein content than casein, and the amount of protein in feces was higher in the APP group than in the casein group. However, the amount of total lipids in feces did not differ significantly between the groups. We also found that the gastrocnemius muscle, a fast-twitch muscle, tended to increase in weight, and that the epididymal fat weight correlated negatively with gastrocnemius muscle weight in the APP group. These results imply that the enhancement of basal energy expenditure by fast-twitch muscle hypertrophy, rather than the enhancement of lipid excretion via feces, partly causes APP-induced inhibition of lipid accumulation in rats.

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Year:  2010        PMID: 21187645     DOI: 10.2220/biomedres.31.347

Source DB:  PubMed          Journal:  Biomed Res        ISSN: 0388-6107            Impact factor:   1.203


  6 in total

1.  Effect of fish paste products, fish balls 'tsumire', intake in Sprague-Dawley rats.

Authors:  Kazunari Kadokura; Tsuyoshi Tomita; Kohei Suruga
Journal:  J Nutr Sci       Date:  2021-08-13

2.  Lifestyle-Related Factors Contributing to Decline in Knee Extension Strength among Elderly Women: A Cross-Sectional and Longitudinal Cohort Study.

Authors:  Narumi Kojima; Miji Kim; Kyoko Saito; Hideyo Yoshida; Yuko Yoshida; Hirohiko Hirano; Shuichi Obuchi; Hiroyuki Shimada; Takao Suzuki; Hunkyung Kim
Journal:  PLoS One       Date:  2015-07-15       Impact factor: 3.240

3.  Dietary Alaska pollack protein improves skeletal muscle weight recovery after immobilization-induced atrophy in rats.

Authors:  Mina Fujitani; Takafumi Mizushige; Fuminori Kawabata; Keisuke Uozumi; Machi Yasui; Kohsuke Hayamizu; Kenji Uchida; Shinji Okada; Bhattarai Keshab; Taro Kishida
Journal:  PLoS One       Date:  2019-06-14       Impact factor: 3.240

4.  Modulation of Neural and Muscular Adaptation Processes During Resistance Training by Fish Protein Ingestions in Older Adults.

Authors:  Kohei Watanabe; Aleš Holobar; Yukiko Mita; Aya Tomita; Akito Yoshiko; Motoki Kouzaki; Kenji Uchida; Toshio Moritani
Journal:  J Gerontol A Biol Sci Med Sci       Date:  2020-04-17       Impact factor: 6.053

Review 5.  Novel Insights on Intake of Fish and Prevention of Sarcopenia: All Reasons for an Adequate Consumption.

Authors:  Mariangela Rondanelli; Chiara Rigon; Simone Perna; Clara Gasparri; Giancarlo Iannello; Rashida Akber; Tariq Abdulkarim Alalwan; Afnan Mahmood Freije
Journal:  Nutrients       Date:  2020-01-24       Impact factor: 5.717

6.  Dietary Alaska Pollack Protein Induces Acute and Sustainable Skeletal Muscle Hypertrophy in Rats.

Authors:  Kenji Uchida; Mina Fujitani; Takafumi Mizushige; Fuminori Kawabata; Kohsuke Hayamizu; Keisuke Uozumi; Yuma Hara; Mariko Sawai; Ryota Uehigashi; Shinji Okada; Naoko Goto-Inoue; Mizuki Morisasa; Taro Kishida
Journal:  Nutrients       Date:  2022-01-27       Impact factor: 5.717

  6 in total

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