Literature DB >> 21184310

Migration of antimony from PET bottles into beverages: determination of the activation energy of diffusion and migration modelling compared with literature data.

F Welle1, R Franz.   

Abstract

Plastics bottles made from polyethylene terephthalate (PET) are increasingly used for soft drinks, mineral water, juices and beer. In this study a literature review is presented concerning antimony levels found both in PET materials as well as in foods and food simulants. On the other hand, 67 PET samples from the European bottle market were investigated for their residual antimony concentrations. A mean value of 224 ± 32 mg kg(-1) was found, the median was 220 mg kg(-1). Diffusion coefficients for antimony in PET bottle materials were experimentally determined at different temperature between 105 and 150°C. From these data, the activation energy of diffusion for antimony species from the PET bottle wall into beverages and food simulants was calculated. The obtained value of 189 kJ mol(-1) was found to be in good agreement with published data on PET microwave trays (184 kJ mol(-1)). Based on these results, the migration of antimony into beverages was predicted by mathematical migration modelling for different surface/volume ratios and antimony bottle wall concentrations. The results were compared with literature data as well as international legal limits and guidelines values for drinking water and the migration limit set from food packaging legislation. It was concluded that antimony levels in beverages due to migration from PET bottles manufactured according to the state of the art can never reach or exceed the European-specific migration limit of 40 microg kg(-1). Maximum migration levels caused by room-temperature storage even after 3 years will never be essentially higher than 2.5 microg kg(-1) and in any case will be below the European limit of 5 microg kg(-1) for drinking water. The results of this study confirm that the exposure of the consumer by antimony migration from PET bottles into beverages and even into edible oils reaches approximately 1% of the current tolerable daily intake (TDI) established by World Health Organisation (WHO). Having substantiated such low antimony levels in PET-bottled beverages, the often addressed question on oestrogenic effects caused by antimony from PET bottles appears to be groundless.

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Year:  2011        PMID: 21184310     DOI: 10.1080/19440049.2010.530296

Source DB:  PubMed          Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess        ISSN: 1944-0057


  7 in total

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Authors:  Safaa El Shanawany; Nermine Foda; Doaa I Hashad; Naglaa Salama; Zahraa Sobh
Journal:  Environ Sci Pollut Res Int       Date:  2017-03-30       Impact factor: 4.223

2.  Effects of storage temperature and time of antimony release from PET bottles into drinking water in China.

Authors:  Fei Qiao; Kun Lei; Zicheng Li; Qing Liu; Zhanliang Wei; Lihui An; Hongli Qi; Song Cui
Journal:  Environ Sci Pollut Res Int       Date:  2017-10-31       Impact factor: 4.223

3.  Antimony leaching from PET plastic into bottled water in Algerian market.

Authors:  B Zmit; N Belhaneche-Bensemra
Journal:  Environ Monit Assess       Date:  2019-11-14       Impact factor: 2.513

4.  Microbiota Succession and Chemical Composition Involved in the Radish Fermentation Process in Different Containers.

Authors:  Lei Liu; Xiao She; Xing Chen; Yang Qian; Yufei Tao; Yalin Li; Shuyu Guo; Wenliang Xiang; Guorong Liu; Yu Rao
Journal:  Front Microbiol       Date:  2020-04-03       Impact factor: 5.640

5.  Impacts of food contact chemicals on human health: a consensus statement.

Authors:  Jane Muncke; Anna-Maria Andersson; Thomas Backhaus; Justin M Boucher; Bethanie Carney Almroth; Arturo Castillo Castillo; Jonathan Chevrier; Barbara A Demeneix; Jorge A Emmanuel; Jean-Baptiste Fini; David Gee; Birgit Geueke; Ksenia Groh; Jerrold J Heindel; Jane Houlihan; Christopher D Kassotis; Carol F Kwiatkowski; Lisa Y Lefferts; Maricel V Maffini; Olwenn V Martin; John Peterson Myers; Angel Nadal; Cristina Nerin; Katherine E Pelch; Seth Rojello Fernández; Robert M Sargis; Ana M Soto; Leonardo Trasande; Laura N Vandenberg; Martin Wagner; Changqing Wu; R Thomas Zoeller; Martin Scheringer
Journal:  Environ Health       Date:  2020-03-03       Impact factor: 5.984

6.  Migration of antimony from PET trays into food simulant and food: determination of Arrhenius parameters and comparison of predicted and measured migration data.

Authors:  M Haldimann; A Alt; A Blanc; K Brunner; F Sager; V Dudler
Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess       Date:  2013-01-04

7.  Bacteriostatic Effect of a Calcined Waste Clamshell-Activated Plastic Film for Food Packaging.

Authors:  Chien-Ya Kao; Yen-Chieh Huang; Sheng-Yi Chiu; Ko-Liang Kuo; Pai-An Hwang
Journal:  Materials (Basel)       Date:  2018-08-07       Impact factor: 3.623

  7 in total

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