Literature DB >> 21183671

Genome sequence of Leuconostoc inhae KCTC 3774, isolated from Kimchi.

Dae-Soo Kim1, Sang-Haeng Choi, Dong-Wook Kim, Ryong Nam Kim, Seong-Hyeuk Nam, Aram Kang, Aeri Kim, Hong-Seog Park.   

Abstract

Leuconostoc inhae strain KCTC 3774 is a Gram-positive, non-spore-forming, heterofermentative, spherical or lenticular lactic acid bacterium. Here we announce the draft genome sequence of Leuconostoc inhae KCTC 3774, isolated from traditional Korean kimchi, and describe major findings from its annotation.

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Year:  2010        PMID： 21183671      PMCID： PMC3067576          DOI： 10.1128/JB.01458-10

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


  10 in total

1.  Influence of growth conditions on the production of a nisin-like bacteriocin by Lactococcus lactis subsp. lactis A164 isolated from kimchi.

Authors:  Chan-Ick Cheigh; Hak-Jong Choi; Hoon Park; Seong-Bo Kim; Moo-Chang Kook; Tae-Seok Kim; Jae-Kwan Hwang; Yu-Ryang Pyun
Journal:  J Biotechnol       Date:  2002-05-23       Impact factor: 3.307

2.  Leuconostoc inhae sp. nov., a lactic acid bacterium isolated from kimchi.

Authors:  Bongjoon Kim; Jongho Lee; Jichan Jang; Jeongho Kim; Hongui Han
Journal:  Int J Syst Evol Microbiol       Date:  2003-07       Impact factor: 2.747

3.  Identifying bacterial genes and endosymbiont DNA with Glimmer.

Authors:  Arthur L Delcher; Kirsten A Bratke; Edwin C Powers; Steven L Salzberg
Journal:  Bioinformatics       Date:  2007-01-19       Impact factor: 6.937

Review 4.  A genomic perspective on protein families.

Authors:  R L Tatusov; E V Koonin; D J Lipman
Journal:  Science       Date:  1997-10-24       Impact factor: 47.728

Review 5.  Gapped BLAST and PSI-BLAST: a new generation of protein database search programs.

Authors:  S F Altschul; T L Madden; A A Schäffer; J Zhang; Z Zhang; W Miller; D J Lipman
Journal:  Nucleic Acids Res       Date:  1997-09-01       Impact factor: 16.971

6.  Bacterial community structure in kimchi, a Korean fermented vegetable food, as revealed by 16S rRNA gene analysis.

Authors:  Myungjin Kim; Jongsik Chun
Journal:  Int J Food Microbiol       Date:  2005-08-15       Impact factor: 5.277

7.  A rapid alkaline extraction procedure for screening recombinant plasmid DNA.

Authors:  H C Birnboim; J Doly
Journal:  Nucleic Acids Res       Date:  1979-11-24       Impact factor: 16.971

8.  Leuconostoc kimchii sp. nov., a new species from kimchi.

Authors:  J Kim; J Chun; H U Han
Journal:  Int J Syst Evol Microbiol       Date:  2000-09       Impact factor: 2.747

9.  RNAmmer: consistent and rapid annotation of ribosomal RNA genes.

Authors:  Karin Lagesen; Peter Hallin; Einar Andreas Rødland; Hans-Henrik Staerfeldt; Torbjørn Rognes; David W Ussery
Journal:  Nucleic Acids Res       Date:  2007-04-22       Impact factor: 16.971

10.  The RAST Server: rapid annotations using subsystems technology.

Authors:  Ramy K Aziz; Daniela Bartels; Aaron A Best; Matthew DeJongh; Terrence Disz; Robert A Edwards; Kevin Formsma; Svetlana Gerdes; Elizabeth M Glass; Michael Kubal; Folker Meyer; Gary J Olsen; Robert Olson; Andrei L Osterman; Ross A Overbeek; Leslie K McNeil; Daniel Paarmann; Tobias Paczian; Bruce Parrello; Gordon D Pusch; Claudia Reich; Rick Stevens; Olga Vassieva; Veronika Vonstein; Andreas Wilke; Olga Zagnitko
Journal:  BMC Genomics       Date:  2008-02-08       Impact factor: 3.969
  10 in total
  1 in total

1.  Complete genome sequence of Leuconostoc gelidum subsp. gasicomitatum KG16-1, isolated from vacuum-packaged vegetable sausages.

Authors:  Margarita Andreevskaya; Jenni Hultman; Per Johansson; Pia Laine; Lars Paulin; Petri Auvinen; Johanna Björkroth
Journal:  Stand Genomic Sci       Date:  2016-06-07
  1 in total

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