Literature DB >> 21179052

Vitamin D deficiency in Spain: a population-based cohort study.

I González-Molero1, S Morcillo, S Valdés, V Pérez-Valero, P Botas, E Delgado, D Hernández, G Olveira, G Rojo, C Gutierrez-Repiso, E Rubio-Martín, E Menéndez, F Soriguer.   

Abstract

BACKGROUND: Vitamin D deficiency is common worldwide. No homogenous reference values have yet been established and no studies of values have been conducted in Spain involving a large number of participants.
OBJECTIVE: To study the population concentrations of vitamin D in a representative sample of the Spanish population. SUBJECTS/
METHODS: The study involved two cohorts from Spain, the Asturias study and the Pizarra study, which are two prospective, population-based studies involving 2260 participants. In 1262 subjects (age: 20-83 years) we studied 25-hydroxyvitamin D, intact parathyroid hormone (iPTH), calcium, phosphorus and creatinine.
RESULTS: The median population values of 25-hydroxyvitamin D and iPTH were 22.46 ng/ml and 42.29 pg/ml, respectively. The values of 25-hydroxyvitamin D were significantly higher in summer and correlated with age (β = -0.05 ± 0.01, P < 0.0001), creatinine (β = 6.42 ± 1.17, P < 0.0001) and iPTH (-0.07 ± 0.01, P < 0.0001), but not with calcium, phosphorus or sex. The increase in iPTH with age was seen whatever the values of 25-hydroxyvitamin D, and was greater in the older persons. The concentration of iPTH rose continuously with effect from 25-hydroxyvitamin D values below ≈30 ng/ml. Values above ≈35 ng/ml were associated with a significantly lower concentration of iPTH.
CONCLUSIONS: One-third (33.9%) of the Spanish population may be at risk for Vitamin D deficiency. The 25-hydroxyvitamin D values above 30 ng/ml can safely discard 'hyper PTH'. The increase in iPTH concentration is greater in older persons for similar values of 25-hydroxyvitamin D.

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Year:  2010        PMID: 21179052     DOI: 10.1038/ejcn.2010.265

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN: 0954-3007            Impact factor:   4.016


  25 in total

1.  Temporal trends and determinants of longitudinal change in 25-hydroxyvitamin D and parathyroid hormone levels.

Authors:  Claudie Berger; Linda S Greene-Finestone; Lisa Langsetmo; Nancy Kreiger; Lawrence Joseph; Christopher S Kovacs; J Brent Richards; Nick Hidiroglou; Kurtis Sarafin; K Shawn Davison; Jonathan D Adachi; Jacques Brown; David A Hanley; Jerilynn C Prior; David Goltzman
Journal:  J Bone Miner Res       Date:  2012-06       Impact factor: 6.741

2.  Relationship between vitamin D deficiency, bone remodelling and iron status in iron-deficient young women consuming an iron-fortified food.

Authors:  Ruth Blanco-Rojo; Ana M Pérez-Granados; Laura Toxqui; Pilar Zazo; Concepción de la Piedra; M Pilar Vaquero
Journal:  Eur J Nutr       Date:  2012-05-23       Impact factor: 5.614

3.  Serum 25-hydroxyvitamin D, parathyroid hormone, calcium intake, and bone mineral density in Spanish adults.

Authors:  J M Olmos; J L Hernández; P García-Velasco; J Martínez; J Llorca; J González-Macías
Journal:  Osteoporos Int       Date:  2015-07-02       Impact factor: 4.507

4.  Vitamin D status among Adult Saudi Females visiting Primary Health Care Clinics.

Authors:  Ebtehal Solaiman Al-Mogbel
Journal:  Int J Health Sci (Qassim)       Date:  2012-06

Review 5.  Is vitamin D deficiency a major global public health problem?

Authors:  Cristina Palacios; Lilliana Gonzalez
Journal:  J Steroid Biochem Mol Biol       Date:  2013-11-12       Impact factor: 4.292

6.  Low iron status as a factor of increased bone resorption and effects of an iron and vitamin D-fortified skimmed milk on bone remodelling in young Spanish women.

Authors:  Laura Toxqui; Ana M Pérez-Granados; Ruth Blanco-Rojo; Ione Wright; Concepción de la Piedra; M Pilar Vaquero
Journal:  Eur J Nutr       Date:  2013-06-16       Impact factor: 5.614

7.  Clinical onset of celiac disease after duodenal switch: a case report.

Authors:  A Pané; A Orois; M Careaga; A Saco; E Ortega; J Vidal; P Leyes; A J Amor
Journal:  Eur J Clin Nutr       Date:  2016-04-20       Impact factor: 4.016

8.  Plasma 25-hydroxyvitamin D(3) and bladder cancer risk according to tumor stage and FGFR3 status: a mechanism-based epidemiological study.

Authors:  André F S Amaral; Marinela Méndez-Pertuz; Alberto Muñoz; Debra T Silverman; Yves Allory; Manolis Kogevinas; Josep Lloreta; Nathaniel Rothman; Alfredo Carrato; Manuel Rivas del Fresno; Francisco X Real; Núria Malats
Journal:  J Natl Cancer Inst       Date:  2012-10-29       Impact factor: 13.506

9.  Variations in parathyroid hormone concentration in patients with low 25 hydroxyvitamin D.

Authors:  A Shibli-Rahhal; B Paturi
Journal:  Osteoporos Int       Date:  2014-03-20       Impact factor: 4.507

10.  Impact of vitamin D deficiency on COVID-19.

Authors:  Piumika Sooriyaarachchi; Dhanushya T Jeyakumar; Neil King; Ranil Jayawardena
Journal:  Clin Nutr ESPEN       Date:  2021-05-29
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