Literature DB >> 2117648

Effects of Spirulina platensis on plasma lipoprotein lipase activity in fructose-induced hyperlipidemic rats.

K Iwata1, T Inayama, T Kato.   

Abstract

The effects of Spirulina platensis on lipoprotein lipase activity and hepatic triglyceride lipase activity in post-heparin plasma were studied in fructose-induced hyperlipidemic rats. Male Wistar rats aged 3 weeks old (body weight, 54 g) were fed on the high-fructose diet (68%) or the high-fructose diets containing Spirulina at the level of 5, 10, and 15%, respectively, for 4 weeks. The dietary hyperlipidemia caused by the high-fructose diet was improved by Spirulina feeding, accompanied by a significant increase in the lipoprotein lipase activity in post-heparin plasma.

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Year:  1990        PMID: 2117648     DOI: 10.3177/jnsv.36.165

Source DB:  PubMed          Journal:  J Nutr Sci Vitaminol (Tokyo)        ISSN: 0301-4800            Impact factor:   2.000


  25 in total

1.  The protective effect of dietary Arthrospira (Spirulina) maxima against mutagenicity induced by benzo[alpha]pyrene in mice.

Authors:  Germán Chamorro-Cevallos; Leticia Garduño-Siciliano; Elizdath Martínez-Galero; Angélica Mojica-Villegas; Nicole Pages; Gabriela Gutiérrez-Salmeán
Journal:  J Med Food       Date:  2014-05-02       Impact factor: 2.786

2.  Hypolipidemic Effect of a Blue-Green Alga (Nostoc commune) Is Attributed to Its Nonlipid Fraction by Decreasing Intestinal Cholesterol Absorption in C57BL/6J Mice.

Authors:  Chai Siah Ku; Bohkyung Kim; Tho X Pham; Yue Yang; Curtis L Weller; Timothy P Carr; Young-Ki Park; Ji-Young Lee
Journal:  J Med Food       Date:  2015-07-10       Impact factor: 2.786

3.  Effects of Long-Term Supplementation of Blue-Green Algae on Lipid Metabolism in C57BL/6J mice.

Authors:  Yue Yang; Bohkyung Kim; Young-Ki Park; Ji-Young Lee
Journal:  J Nutrit Health Food Sci       Date:  2014

Review 4.  Hypolipidemic, antioxidant, and antiinflammatory activities of microalgae Spirulina.

Authors:  Ruitang Deng; Te-Jin Chow
Journal:  Cardiovasc Ther       Date:  2010-08       Impact factor: 3.023

Review 5.  Health benefits of blue-green algae: prevention of cardiovascular disease and nonalcoholic fatty liver disease.

Authors:  Chai Siah Ku; Yue Yang; Youngki Park; Jiyoung Lee
Journal:  J Med Food       Date:  2013-02       Impact factor: 2.786

6.  Possible protective effect of the algae spirulina against nephrotoxicity induced by cyclosporine A and/or gamma radiation in rats.

Authors:  Maha M Aziz; Nihad I Eid; Ahmed S Nada; Nour El-Din Amin; Afaf A Ain-Shoka
Journal:  Environ Sci Pollut Res Int       Date:  2018-01-15       Impact factor: 4.223

7.  A Study of Certain Herbs Against Chlorpyrifos-induced Changes in Lipid and Protein Profile in Poultry.

Authors:  P Bharathi; A Gopala Reddy; A Rajasekher Reddy; M Alpharaj
Journal:  Toxicol Int       Date:  2011-01

8.  Exercise and spirulina control non-alcoholic hepatic steatosis and lipid profile in diabetic Wistar rats.

Authors:  Leandro P Moura; Guilherme M Puga; Wladimir R Beck; Inaian P Teixeira; Ana Carolina Ghezzi; Gláucio A Silva; Maria Alice R Mello
Journal:  Lipids Health Dis       Date:  2011-05-15       Impact factor: 3.876

9.  A randomized study to establish the effects of spirulina in type 2 diabetes mellitus patients.

Authors:  Eun Hee Lee; Ji-Eun Park; Young-Ju Choi; Kap-Bum Huh; Wha-Young Kim
Journal:  Nutr Res Pract       Date:  2008-12-31       Impact factor: 1.926

10.  Anti-oxidative and anti-inflammatory effects of spirulina on rat model of non-alcoholic steatohepatitis.

Authors:  Wing Pak; Fusako Takayama; Manaka Mine; Kazuo Nakamoto; Yasumasa Kodo; Mitsumasa Mankura; Toru Egashira; Hiromu Kawasaki; Akitane Mori
Journal:  J Clin Biochem Nutr       Date:  2012-10-12       Impact factor: 3.114

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