Literature DB >> 21176030

Immune activation by casein dietary antigens in bipolar disorder.

Emily G Severance1, Didier Dupont, Faith B Dickerson, Cassie R Stallings, Andrea E Origoni, Bogdana Krivogorsky, Shuojia Yang, Willem Haasnoot, Robert H Yolken.   

Abstract

OBJECTIVES: Inflammation and other immune processes are increasingly linked to psychiatric diseases. Antigenic triggers specific to bipolar disorder are not yet defined. We tested whether antibodies to bovine milk caseins were associated with bipolar disorder, and whether patients recognized different epitopes of the casein protein than control individuals.
METHODS: Anti-bovine casein immunoglobulin G (IgG) levels were measured with solid-phase immunoassays in 75 individuals with bipolar disorder and 65 controls. Epitope recognition was evaluated in immunoassays by cross neutralization with anti-bovine casein polyclonal antibodies of defined reactivity. Group-specific reactivity and associations with symptom severity scores were detected with age-, gender-, and race-controlled regression models.
RESULTS: Individuals with bipolar disorder had significantly elevated anti-casein IgG (t-test, p ≤0.001) compared to controls. Casein IgG seropositivity conferred odds ratios of 3.97 for bipolar disorder [n=75, 95% confidence interval (CI): 1.31-12.08, p ≤0.015], 5.26 for the bipolar I subtype (n=56, 95% CI: 1.66-16.64, p ≤0.005), and 3.98 for bipolar disorder with psychosis (n=54, 95% CI: 1.32-12.00, p ≤0.014). Lithium and/or antipsychotic medication did not significantly affect anti-casein IgG levels. Casein IgG measures correlated with severity of manic (R(2) =0.15, 95% CI: 0.05-0.24, p ≤0.02) but not depressive symptoms. Unlike controls, sera from individuals with bipolar disorder did not inhibit binding of casein-reactive animal sera (t-test/χ(2) , p ≤0.0001).
CONCLUSIONS: Anti-casein IgG associations with bipolar I diagnoses, psychotic symptom history, and mania severity scores suggest that casein-related immune activation may relate to the psychosis and mania components of this mood disorder. Case-control differences in epitope recognition implicate disease-related alterations in how the casein molecule is digested and/or how resulting casein-derived structures are rendered immunogenic.
© 2010 John Wiley and Sons A/S.

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Year:  2010        PMID: 21176030     DOI: 10.1111/j.1399-5618.2010.00879.x

Source DB:  PubMed          Journal:  Bipolar Disord        ISSN: 1398-5647            Impact factor:   6.744


  11 in total

1.  Gastrointestinal inflammation and associated immune activation in schizophrenia.

Authors:  Emily G Severance; Armin Alaedini; Shuojia Yang; Meredith Halling; Kristin L Gressitt; Cassie R Stallings; Andrea E Origoni; Crystal Vaughan; Sunil Khushalani; F Markus Leweke; Faith B Dickerson; Robert H Yolken
Journal:  Schizophr Res       Date:  2012-03-24       Impact factor: 4.939

2.  Complement C1q formation of immune complexes with milk caseins and wheat glutens in schizophrenia.

Authors:  Emily G Severance; Kristin L Gressitt; Meredith Halling; Cassie R Stallings; Andrea E Origoni; Crystal Vaughan; Sunil Khushalani; Armin Alaedini; Didier Dupont; Faith B Dickerson; Robert H Yolken
Journal:  Neurobiol Dis       Date:  2012-07-16       Impact factor: 5.996

3.  Seroreactive marker for inflammatory bowel disease and associations with antibodies to dietary proteins in bipolar disorder.

Authors:  Emily G Severance; Kristin L Gressitt; Shuojia Yang; Cassie R Stallings; Andrea E Origoni; Crystal Vaughan; Sunil Khushalani; Armin Alaedini; Faith B Dickerson; Robert H Yolken
Journal:  Bipolar Disord       Date:  2013-12-06       Impact factor: 6.744

4.  Discordant patterns of bacterial translocation markers and implications for innate immune imbalances in schizophrenia.

Authors:  Emily G Severance; Kristin L Gressitt; Cassie R Stallings; Andrea E Origoni; Sunil Khushalani; F Markus Leweke; Faith B Dickerson; Robert H Yolken
Journal:  Schizophr Res       Date:  2013-06-06       Impact factor: 4.939

5.  Mitigation of Inflammation-Induced Mood Dysregulation by Long-Chain Omega-3 Fatty Acids.

Authors:  Robert K McNamara
Journal:  J Am Coll Nutr       Date:  2015       Impact factor: 3.169

6.  IgG dynamics of dietary antigens point to cerebrospinal fluid barrier or flow dysfunction in first-episode schizophrenia.

Authors:  Emily G Severance; Kristin L Gressitt; Armin Alaedini; Cathrin Rohleder; Frank Enning; J Malte Bumb; Juliane K Müller; Emanuel Schwarz; Robert H Yolken; F Markus Leweke
Journal:  Brain Behav Immun       Date:  2014-09-20       Impact factor: 7.217

Review 7.  Celiac and non-celiac gluten sensitivity: a review on the association with schizophrenia and mood disorders.

Authors:  Brunetta Porcelli; Valeria Verdino; Letizia Bossini; Lucia Terzuoli; Andrea Fagiolini
Journal:  Auto Immun Highlights       Date:  2014-10-16

8.  Immune suppression of IgG response against dairy proteins in major depression.

Authors:  Leszek Rudzki; Dariusz Pawlak; Krystyna Pawlak; Napoleon Waszkiewicz; Aleksandra Małus; Beata Konarzewska; Mirosława Gałęcka; Anna Bartnicka; Lucyna Ostrowska; Agata Szulc
Journal:  BMC Psychiatry       Date:  2017-07-24       Impact factor: 3.630

9.  Associations between food-specific IgG and health outcomes in an asymptomatic physical examination cohort.

Authors:  Mingxia Wu; Xiaofang Wang; Li Sun; Zongtao Chen
Journal:  Nutr Metab (Lond)       Date:  2022-03-19       Impact factor: 4.169

10.  Anti-gluten immune response following Toxoplasma gondii infection in mice.

Authors:  Emily G Severance; Geetha Kannan; Kristin L Gressitt; Jianchun Xiao; Armin Alaedini; Mikhail V Pletnikov; Robert H Yolken
Journal:  PLoS One       Date:  2012-11-29       Impact factor: 3.240

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