Literature DB >> 21175187

Rapid determination of lignin content of straw using fourier transform mid-infrared spectroscopy.

Yukihiro Tamaki1, Giuseppe Mazza.   

Abstract

To determine lignin content in triticale and wheat straws, calibration models were built using Fourier transform mid-infrared spectroscopy combined with partial least-squares regression. The best model for triticale and wheat straws was built using averaged spectra with raw spectrum in spectrum format and constant in path length as spectral pretreatments. The values of r(2), root-mean-square error of prediction (RMSEP), and residual predictive deviation (RPD) for the triticale straw model were 0.935, 0.305, and 3.89, respectively. The r(2), RMSEP, and RPD values for the wheat straw model were 0.985, 0.163, and 8.50, respectively. Both models showed good predictive ability. A model built using both triticale and wheat straws indicated that the values of r(2), RMSEP, and RPD were 0.952, 0.27, and 4.63, respectively. This model also showed good predictive ability and could predict lignin contents in triticale and wheat straws with the same high accuracy.

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Year:  2010        PMID: 21175187     DOI: 10.1021/jf1036678

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  4 in total

1.  Differences in in vitro hydrolysis and fermentation among and within high-fiber ingredients using a modified three-step procedure in growing pigs.

Authors:  Z Huang; P E Urriola; I J Salfer; M D Stern; G C Shurson
Journal:  J Anim Sci       Date:  2017-12-01       Impact factor: 3.159

2.  Lignin-graft-Polyoxazoline Conjugated Triazole a Novel Anti-Infective Ointment to Control Persistent Inflammation.

Authors:  Denial Mahata; Malabendu Jana; Arundhuti Jana; Abhishek Mukherjee; Nibendu Mondal; Tilak Saha; Subhajit Sen; Golok B Nando; Chinmay K Mukhopadhyay; Ranadhir Chakraborty; Santi M Mandal
Journal:  Sci Rep       Date:  2017-04-12       Impact factor: 4.379

3.  HPTLC and FTIR Fingerprinting of Olive Leaves Extracts and ATR-FTIR Characterisation of Major Flavonoids and Polyphenolics.

Authors:  Snezana Agatonovic-Kustrin; Vladimir Gegechkori; Dementyev Sergey Petrovich; Kobakhidze Tamara Ilinichna; David William Morton
Journal:  Molecules       Date:  2021-11-16       Impact factor: 4.411

4.  Variation in the chemical composition of wheat straw: the role of tissue ratio and composition.

Authors:  Samuel Ra Collins; Nikolaus Wellner; Isabel Martinez Bordonado; Andrea L Harper; Charlotte N Miller; Ian Bancroft; Keith W Waldron
Journal:  Biotechnol Biofuels       Date:  2014-08-20       Impact factor: 6.040

  4 in total

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