Literature DB >> 21174

Effects of ionic strength and temperature on the ionization of the catalytic groups, Asp 52 and Glu 35, in hen lysozyme.

S Kuramitsu, K Ikeda, K Hamaguchi.   

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Year:  1977        PMID： 21174

Source DB:  PubMed          Journal:  J Biochem        ISSN： 0021-924X            Impact factor:   3.387


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  3 in total

1.  The effect of temperature and solution pH on the nucleation of tetragonal lysozyme crystals.

Authors:  R A Judge; R S Jacobs; T Frazier; E H Snell; M L Pusey
Journal:  Biophys J       Date:  1999-09       Impact factor: 4.033

2.  Modeling the electrophoresis of rigid polyions: application to lysozyme.

Authors:  S A Allison; V T Tran
Journal:  Biophys J       Date:  1995-06       Impact factor: 4.033

3.  High-pressure protein crystallography of hen egg-white lysozyme.

Authors:  Hiroyuki Yamada; Takayuki Nagae; Nobuhisa Watanabe
Journal:  Acta Crystallogr D Biol Crystallogr       Date:  2015-03-26
  3 in total

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