Literature DB >> 21172394

Sex differences in young adults' snack food intake after food commercial exposure.

Doeschka J Anschutz1, Rutger C M E Engels, Carmen S van der Zwaluw, Tatjana Van Strien.   

Abstract

Exposure to food commercials on television is considered to be related to elevated snack food intake in front of the television. However, this assumed relation has as yet not been fully established. The present study, therefore examined the direct effects of watching television food commercials on concurrent non-advertised snack food intake in young adults. In addition, possible sex differences were investigated. Participants (N=82, 50% male) watched a movie interrupted by two commercial breaks that contained either food commercials or neutral commercials. While watching, they could freely eat crisps and chocolate coated peanuts. Afterwards, participants filled out questionnaires and were weighed and measured. Regression analyses showed that men and women were differently affected by the food commercials. Food intake in women was higher when they watched the food commercials than when they watched the neutral commercials, whereas food intake in men was lower when they watched the food commercials than when they watched the neutral commercials. The results suggest that especially women are vulnerable for eating more snack food when exposed to food commercials.
Copyright © 2010 Elsevier Ltd. All rights reserved.

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Year:  2010        PMID: 21172394     DOI: 10.1016/j.appet.2010.12.010

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  6 in total

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Journal:  J Neurosci       Date:  2017-02-17       Impact factor: 6.167

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Authors:  Janelle M Wagnild; Tessa M Pollard
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4.  Gender and Age Related Effects While Watching TV Advertisements: An EEG Study.

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Journal:  Comput Intell Neurosci       Date:  2016-05-26

5.  The impact of viewing a video with and without head phones on snack intake: A pilot study.

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Journal:  PLoS One       Date:  2017-12-07       Impact factor: 3.240

6.  Basal Levels of Salivary Alpha-Amylase Are Associated with Preference for Foods High in Sugar and Anthropometric Markers of Cardiovascular Risk.

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  6 in total

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