Literature DB >> 21168307

Short-term blueberry-enriched diet prevents and reverses object recognition memory loss in aging rats.

David H Malin1, David R Lee, Pilar Goyarzu, Yu-Hsuan Chang, Lalanya J Ennis, Elizabeth Beckett, Barbara Shukitt-Hale, James A Joseph.   

Abstract

OBJECTIVE: Previously, 4 mo of a blueberry-enriched (BB) antioxidant diet prevented impaired object recognition memory in aging rats. Experiment 1 determined whether 1- and 2-mo BB diets would have a similar effect and whether the benefits would disappear promptly after terminating the diets. Experiment 2 determined whether a 1-mo BB diet could subsequently reverse existing object memory impairment in aging rats.
METHODS: In experiment 1, Fischer-344 rats were maintained on an appropriate control diet or on 1 or 2 mo of the BB diet before testing object memory at 19 mo postnatally. In experiment 2, rats were tested for object recognition memory at 19 mo and again at 20 mo after 1 mo of maintenance on a 2% BB or control diet.
RESULTS: In experiment 1, the control group performed no better than chance, whereas the 1- and 2-mo BB diet groups performed similarly and significantly better than controls. The 2-mo BB-diet group, but not the 1-mo group, maintained its performance over a subsequent month on a standard laboratory diet. In experiment 2, the 19-mo-old rats performed near chance. At 20 mo of age, the rats subsequently maintained on the BB diet significantly increased their object memory scores, whereas the control diet group exhibited a non-significant decline. The change in object memory scores differed significantly between the two diet groups.
CONCLUSION: These results suggest that a considerable degree of age-related object memory decline can be prevented and reversed by brief maintenance on BB diets.
Copyright © 2011 Elsevier Inc. All rights reserved.

Entities:  

Mesh:

Substances:

Year:  2010        PMID: 21168307     DOI: 10.1016/j.nut.2010.05.001

Source DB:  PubMed          Journal:  Nutrition        ISSN: 0899-9007            Impact factor:   4.008


  22 in total

1.  Blueberries Improve Neuroinflammation and Cognition differentially Depending on Individual Cognitive baseline Status.

Authors:  Barbara Shukitt-Hale; Nopporn Thangthaeng; Marshall G Miller; Shibu M Poulose; Amanda N Carey; Derek R Fisher
Journal:  J Gerontol A Biol Sci Med Sci       Date:  2019-06-18       Impact factor: 6.053

Review 2.  Preserving Brain Function in Aging: The Anti-glycative Potential of Berry Fruit.

Authors:  Nopporn Thangthaeng; Shibu M Poulose; Marshall G Miller; Barbara Shukitt-Hale
Journal:  Neuromolecular Med       Date:  2016-05-11       Impact factor: 3.843

Review 3.  Neurohormetic phytochemicals: An evolutionary-bioenergetic perspective.

Authors:  Vikneswaran Murugaiyah; Mark P Mattson
Journal:  Neurochem Int       Date:  2015-04-07       Impact factor: 3.921

4.  Blueberry treatment decreased D-galactose-induced oxidative stress and brain damage in rats.

Authors:  Jale Çoban; Işın Doğan-Ekici; A Fatih Aydın; Esra Betül-Kalaz; Semra Doğru-Abbasoğlu; Müjdat Uysal
Journal:  Metab Brain Dis       Date:  2014-12-17       Impact factor: 3.584

5.  Tart cherry supplementation improves working memory, hippocampal inflammation, and autophagy in aged rats.

Authors:  Nopporn Thangthaeng; Shibu M Poulose; Stacey M Gomes; Marshall G Miller; Donna F Bielinski; Barbara Shukitt-Hale
Journal:  Age (Dordr)       Date:  2016-08-30

Review 6.  Calcium dysregulation and neuroinflammation: discrete and integrated mechanisms for age-related synaptic dysfunction.

Authors:  Diana M Sama; Christopher M Norris
Journal:  Ageing Res Rev       Date:  2013-06-08       Impact factor: 10.895

Review 7.  Microglia and modifiable life factors: Potential contributions to cognitive resilience in aging.

Authors:  Michael R Duggan; Vinay Parikh
Journal:  Behav Brain Res       Date:  2021-02-25       Impact factor: 3.332

Review 8.  A review of pterostilbene antioxidant activity and disease modification.

Authors:  Denise McCormack; David McFadden
Journal:  Oxid Med Cell Longev       Date:  2013-04-04       Impact factor: 6.543

9.  A blueberry-enriched diet attenuates nephropathy in a rat model of hypertension via reduction in oxidative stress.

Authors:  Carrie M Elks; Scott D Reed; Nithya Mariappan; Barbara Shukitt-Hale; James A Joseph; Donald K Ingram; Joseph Francis
Journal:  PLoS One       Date:  2011-09-15       Impact factor: 3.240

10.  Blueberry extracts protect testis from hypobaric hypoxia induced oxidative stress in rats.

Authors:  Andrea Zepeda; Luis G Aguayo; Jorge Fuentealba; Carolina Figueroa; Alejandro Acevedo; Perla Salgado; Gloria M Calaf; Jorge Farías
Journal:  Oxid Med Cell Longev       Date:  2012-10-31       Impact factor: 6.543

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.