Literature DB >> 21167978

Determination of perfluorinated compounds in fish fillet homogenates: method validation and application to fillet homogenates from the Mississippi River.

Michelle Duval Malinsky1, Cliffton B Jacoby, William K Reagen.   

Abstract

We report herein a simple protein precipitation extraction-liquid chromatography tandem mass spectrometry (LC/MS/MS) method, validation, and application for the analysis of perfluorinated carboxylic acids (C7-C12), perfluorinated sulfonic acids (C4, C6, and C8), and perfluorooctane sulfonamide (FOSA) in fish fillet tissue. The method combines a rapid homogenization and protein precipitation tissue extraction procedure using stable-isotope internal standard (IS) calibration. Method validation in bluegill (Lepomis macrochirus) fillet tissue evaluated the following: (1) method accuracy and precision in both extracted matrix-matched calibration and solvent (unextracted) calibration, (2) quantitation of mixed branched and linear isomers of perfluorooctanoate (PFOA) and perfluorooctanesulfonate (PFOS) with linear isomer calibration, (3) quantitation of low level (ppb) perfluorinated compounds (PFCs) in the presence of high level (ppm) PFOS, and (4) specificity from matrix interferences. Both calibration techniques produced method accuracy of at least 100±13% with a precision (%RSD) ≤18% for all target analytes. Method accuracy and precision results for fillet samples from nine different fish species taken from the Mississippi River in 2008 and 2009 are also presented.
Copyright © 2010 Elsevier B.V. All rights reserved.

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Year:  2010        PMID: 21167978     DOI: 10.1016/j.aca.2010.10.028

Source DB:  PubMed          Journal:  Anal Chim Acta        ISSN: 0003-2670            Impact factor:   6.558


  5 in total

1.  Biomonitoring of perfluorinated compounds in a drop of blood.

Authors:  Pan Mao; Daojing Wang
Journal:  Environ Sci Technol       Date:  2015-05-22       Impact factor: 9.028

2.  Liquid Chromatographic Tandem Mass Spectrometric (LC-MS/MS) Determination of Perfluorooctane Sulfonate (PFOS) and Perfluorooctanoic Acid (PFOA) in the Yolk of Poultry Eggs in Malaysia.

Authors:  Atiqah Tahziz; Didi Erwandi Mohamad Haron; Mohd Yusmaidie Aziz
Journal:  Molecules       Date:  2020-05-16       Impact factor: 4.411

Review 3.  Persistent Organic Pollutants in Food: Contamination Sources, Health Effects and Detection Methods.

Authors:  Wenjing Guo; Bohu Pan; Sugunadevi Sakkiah; Gokhan Yavas; Weigong Ge; Wen Zou; Weida Tong; Huixiao Hong
Journal:  Int J Environ Res Public Health       Date:  2019-11-08       Impact factor: 3.390

4.  Perfluoroalkyl substances (PFASs) in edible fish species from Charleston Harbor and tributaries, South Carolina, United States: Exposure and risk assessment.

Authors:  Patricia A Fair; Beth Wolf; Natasha D White; Stephen A Arnott; Kurunthachalam Kannan; Rajendiran Karthikraj; John E Vena
Journal:  Environ Res       Date:  2019-01-15       Impact factor: 6.498

Review 5.  [Perfluoroalkyl and polyfluoroalkyl substances in eggs: analytical methods and their application as pollutant bioindicator].

Authors:  Tong Ye; Yu Chen; Jie Fu; Aiqian Zhang; Jianjie Fu
Journal:  Se Pu       Date:  2021-02
  5 in total

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