Literature DB >> 21167885

An amperometric oxalate biosensor based on sorghum oxalate oxidase bound carboxylated multiwalled carbon nanotubes-polyaniline composite film.

Sandeep Yadav1, Rooma Devi, Santosh Kumari, Sarita Yadav, C S Pundir.   

Abstract

A highly sensitive, specific and rapid electrochemical oxalate biosensor was constructed by covalently immobilizing sorghum leaf oxalate oxidase on carboxylated multiwalled carbon nanotubes and conducting polymer, polyaniline nanocomposite film electrodeposited over the surface of platinum (Pt) wire using N-ethyl-N'-(3-dimethylaminopropyl) carbodiimide (EDC) and N-hydroxy succinimide (NHS) chemistry. The modified electrode was characterized by scanning electron microscopy (SEM) and Fourier transform infrared (FTIR) spectrophotometry. The optimized oxalate biosensor showed linear response range of 8.4-272 μM with correlation coefficient of 0.93 and rapid response within 5s at a potential of 0.4V vs Ag/AgCl. The sensitivity was approximately 0.0113 μA/μM with a detection limit of 3.0 μM. Proposed oxalate biosensor was successfully applied to human urine sample.
© 2010. Published by Elsevier B.V.

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Year:  2010        PMID: 21167885     DOI: 10.1016/j.jbiotec.2010.12.008

Source DB:  PubMed          Journal:  J Biotechnol        ISSN: 0168-1656            Impact factor:   3.307


  2 in total

1.  Synthesis, characterization and stability of chitosan and poly(methyl methacrylate) grafted carbon nanotubes.

Authors:  Laura Carson; Kemar Hibbert; Feyisayo Akindoju; Chevaun Johnson; Melisa Stewart; Cordella Kelly-Brown; Gavannie Beharie; Tavis Fisher; Julia Stone; Dahlia Stoddart; Aderemi Oki; Gururaj M Neelgund; Gloria Regisford; Pasakorn Traisawatwong; Jianren Zhou; Zhiping Luo
Journal:  Spectrochim Acta A Mol Biomol Spectrosc       Date:  2012-05-29       Impact factor: 4.098

2.  Determination of Food Oxalates Using Silica-Titania Xerogel Modified with Eriochrome Cyanine R.

Authors:  Maria A Morosanova; Zahar V Samodelov; Elena I Morosanova
Journal:  Sensors (Basel)       Date:  2018-03-15       Impact factor: 3.576

  2 in total

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