Literature DB >> 21163311

Randomised controlled trial of a brief theory-based intervention promoting breakfast consumption.

Emily J Kothe1, Barbara A Mullan, Rajith Amaratunga.   

Abstract

The present study sought to test the efficacy of a brief theory-based intervention to promote regular consumption of breakfast, and to expand previous results suggesting that the theory of planned behaviour (TPB) can be meaningfully applied to breakfast consumption. A four-armed randomised controlled trial was conducted. Participants (n=349) were allocated to receive either a (1) positively framed attitude intervention, (2) negatively framed attitude intervention, (3) Perceived Behavioural Control (PBC) intervention, or (4) control task. Attitude, subjective norm, PBC and behaviour were measured at baseline and 4-week follow-up. All three interventions employed persuasive communication and an implementation intention task. The intervention did not result in expected increases in breakfast consumption, or in changes in attitude, subjective norm or PBC. However, baseline attitude, subjective norm and PBC predicted 39.3% of baseline intention. Baseline intention in turn predicted 33% of breakfast consumption at 4 weeks. Change in breakfast consumption was predicted by change in attitude, subjective norm, and PBC between baseline and follow-up. Despite a lack of intervention effects, the TPB provided a good model of breakfast consumption over the four-week follow-up period. By expanding on previous work investigating breakfast consumption using the TPB, this study provides further support for the argument that that theory based interventions could result in meaningful increases in breakfast consumption.
Copyright © 2010 Elsevier Ltd. All rights reserved.

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Year:  2010        PMID: 21163311     DOI: 10.1016/j.appet.2010.12.002

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  10 in total

1.  Healthier food choices as a result of the revised healthy diet programme Krachtvoer for students of prevocational schools.

Authors:  Kathelijne M H H Bessems; Patricia van Assema; Marloes K Martens; Theo G W M Paulussen; Lieke G M Raaijmakers; Mark de Rooij; Nanne K de Vries
Journal:  Int J Behav Nutr Phys Act       Date:  2012-05-24       Impact factor: 6.457

2.  Investigation of educational intervention based on Theory of Planned Behavior on breakfast consumption among middle school students of Qom City in 2012.

Authors:  Zabihollah Gharlipour; Mohtasham Ghaffari; Zahra Hoseini; Akbar Babaei Heidarabadi; Elahe Tavassoli; Mohammad Hozuri; Shahram Arsang Jang; Mahnoush Reisi; Maryam Sahraiyan
Journal:  J Educ Health Promot       Date:  2015-05-19

3.  Effectiveness of training on preventative nutritional behaviors for type-2 diabetes among the female adolescents: Examination of theory of planned behavior.

Authors:  Farzaneh Maleki; Zahra Hosseini Nodeh; Zahra Rahnavard; Masoume Arab
Journal:  Med J Islam Repub Iran       Date:  2016-04-04

4.  Application of the theory of reasoned action to promoting breakfast consumption.

Authors:  Zahra Hosseini; Zabihollah Gharlipour Gharghani; Anahita Mansoori; Teamur Aghamolaei; Maryam Mohammadi Nasrabadi
Journal:  Med J Islam Repub Iran       Date:  2015-11-11

5.  The Effect of an Online Sugar Fact Intervention: Change of Mothers with Young Children.

Authors:  Yi-Chun Chen; Ya-Li Huang; Yi-Wen Chien; Mei Chun Chen
Journal:  Nutrients       Date:  2020-06-22       Impact factor: 5.717

6.  The "Motor of the Day": Parent and School-Age Children's Cognitions, Barriers, and Supports for Breakfast.

Authors:  Kaitlyn M Eck; Colleen L Delaney; Rashel L Clark; Miriam P Leary; Karla Pagan Shelnutt; Melissa D Olfert; Carol Byrd-Bredbenner
Journal:  Int J Environ Res Public Health       Date:  2019-09-04       Impact factor: 3.390

Review 7.  Trends in the Number of Behavioural Theory-Based Healthy Eating Interventions Inclusive of Dietitians/Nutritionists in 2000-2020.

Authors:  Man Luo; Margaret Allman-Farinelli
Journal:  Nutrients       Date:  2021-11-20       Impact factor: 5.717

Review 8.  Theory of reasoned action and theory of planned behavior-based dietary interventions in adolescents and young adults: a systematic review.

Authors:  Christine L Hackman; Adam P Knowlden
Journal:  Adolesc Health Med Ther       Date:  2014-06-06

9.  An examination of the demographic predictors of adolescent breakfast consumption, content, and context.

Authors:  Barbara Mullan; Cara Wong; Emily Kothe; Kathleen O'Moore; Kristen Pickles; Kirby Sainsbury
Journal:  BMC Public Health       Date:  2014-03-20       Impact factor: 3.295

10.  Social Cognitive Predictors of Breakfast Consumption in Primary School's Male Students.

Authors:  Amin Mirzaei; Fazlollah Ghofranipour; Zeinab Ghazanfari
Journal:  Glob J Health Sci       Date:  2015-05-17
  10 in total

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