Literature DB >> 2115884

Transport of glucose and cellobiose by Candida wickerhamii and Clavispora lusitaniae.

S N Freer1, R V Greene.   

Abstract

The cellular location of beta-1,4-glucosidase activity from, as well as the transport of glucose and cellobiose into, cells of Clavispora lusitaniae NRRL Y-5394 and Candida wickerhamii NRRL Y-2563 was investigated. The beta-glucosidase from Cl. lusitaniae appeared to be a soluble cytoplasmic enzyme. This yeast transported both glucose and cellobiose when grown in medium containing cellobiose as the sole carbon source. Glucose, but not cellobiose, uptake was observed for cells grown on glucose. The Ks and Vmax values for cellobiose transport were different when Cl. lusitaniae was cultured either aerobically (0.11 mM, 6.28 nmol.min-1.mg-1) or anaerobically (0.25 mM, 3.88 nmol-1.min-1.mg-1). The Ks and Vmax values for glucose transport (0.23-1.10 mM and 17.2-33.9 nmol.min-1.mg-1) also differed with the various growth conditions. The beta-glucosidase from C. wickerhamii was extracytoplasmically located. This yeast transported glucose, but not cellobiose, under all growth conditions tested. The Ks for glucose uptake was 0.13-0.28 mM when C. wickerhamii was cultured on cellobiose and 0.25-0.30 mM when cultured on glucose. The Vmax values for glucose uptake were greater for cells cultured on cellobiose (35.0-37.9 nmol.min-1.mg-1) than for cells cultured on glucose (15.6-21.4 nmol.min-1.mg-1). Cellobiose did not inhibit glucose uptake in either yeast. Glucose partially inhibited cellobiose transport in C. lusitaniae, but only if the yeast was grown aerobically. In both yeasts, sugar transport was sensitive to carbonyl cyanide p-trifluoromethoxyphenylhydrazone and 1799, but insensitive to valinomycin.

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Year:  1990        PMID: 2115884

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  4 in total

1.  A new diet for yeast to improve biofuel production.

Authors:  Jonathan M Galazka; Jamie H D Cate
Journal:  Bioeng Bugs       Date:  2011-07-01

2.  Fermentation and aerobic metabolism of cellodextrins by yeasts.

Authors:  S N Freer
Journal:  Appl Environ Microbiol       Date:  1991-03       Impact factor: 4.792

3.  Properties of an intracellular beta-glucosidase purified from the cellobiose-fermenting yeast Candida wickerhamii.

Authors:  C D Skory; S N Freer; R J Bothast
Journal:  Appl Microbiol Biotechnol       Date:  1996-11       Impact factor: 4.813

4.  Cloning and characterization of a gene encoding a cell-bound, extracellular beta-glucosidase in the yeast Candida wickerhamii.

Authors:  C D Skory; S N Freer
Journal:  Appl Environ Microbiol       Date:  1995-02       Impact factor: 4.792

  4 in total

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