Literature DB >> 21154901

Extending the dynamic range of proton transfer reaction time-of-flight mass spectrometers by a novel dead time correction.

Luca Cappellin1, Franco Biasioli, Erna Schuhfried, Christos Soukoulis, Tilmann D Märk, Flavia Gasperi.   

Abstract

Proton transfer reaction time-of-flight mass spectrometry (PTR-TOF-MS) allows for very fast simultaneous monitoring of volatile organic compounds (VOCs) in complex environments. In several applications, food science and food technology in particular, peaks with very different intensities are present in a single spectrum. For VOCs, the concentrations range from the sub-ppt all the way up to the ppm level. Thus, a large dynamic range is necessary. In particular, high intensity peaks are a problem because for them the linear dependency of the detector signal on VOC concentration is distorted. In this paper we present, test with real data, and discuss a novel method which extends the linearity of PTR-TOF-MS for high intensity peaks far beyond the limit allowed by the usual analytical correction methods such as the so-called Poisson correction. Usually, raw data can be used directly without corrections with an intensity of up to about 0.1 ions/pulse, and the Poisson correction allows the use of peaks with intensities of a few ions/pulse. Our method further extends the linear range by at least one order of magnitude. Although this work originated from the necessity to extend the dynamic range of PTR-TOF-MS instruments in agro-industrial applications, it is by no means limited to this area, and can be implemented wherever dead time corrections are an issue.
Copyright © 2010 John Wiley & Sons, Ltd.

Year:  2011        PMID: 21154901     DOI: 10.1002/rcm.4819

Source DB:  PubMed          Journal:  Rapid Commun Mass Spectrom        ISSN: 0951-4198            Impact factor:   2.419


  12 in total

1.  PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis.

Authors:  Vittorio Capozzi; Sine Yener; Iuliia Khomenko; Brian Farneti; Luca Cappellin; Flavia Gasperi; Matteo Scampicchio; Franco Biasioli
Journal:  J Vis Exp       Date:  2017-05-11       Impact factor: 1.355

2.  Fast direct injection mass-spectrometric characterization of stimuli for insect electrophysiology by proton transfer reaction-time of flight mass-spectrometry (PTR-ToF-MS).

Authors:  Marco Tasin; Luca Cappellin; Franco Biasioli
Journal:  Sensors (Basel)       Date:  2012-03-27       Impact factor: 3.576

Review 3.  PTR-MS in Italy: a multipurpose sensor with applications in environmental, agri-food and health science.

Authors:  Luca Cappellin; Francesco Loreto; Eugenio Aprea; Andrea Romano; José Sánchez del Pulgar; Flavia Gasperi; Franco Biasioli
Journal:  Sensors (Basel)       Date:  2013-09-09       Impact factor: 3.576

4.  From cow to cheese: genetic parameters of the flavour fingerprint of cheese investigated by direct-injection mass spectrometry (PTR-ToF-MS).

Authors:  Matteo Bergamaschi; Alessio Cecchinato; Franco Biasioli; Flavia Gasperi; Bruno Martin; Giovanni Bittante
Journal:  Genet Sel Evol       Date:  2016-11-16       Impact factor: 4.297

5.  Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture.

Authors:  Brian Farneti; Mario Di Guardo; Iuliia Khomenko; Luca Cappellin; Franco Biasioli; Riccardo Velasco; Fabrizio Costa
Journal:  J Exp Bot       Date:  2017-03-01       Impact factor: 6.992

6.  Simultaneous Proton Transfer Reaction-Mass Spectrometry and electronic nose study of the volatile compounds released by Plasmodium falciparum infected red blood cells in vitro.

Authors:  Rosamaria Capuano; Iuliia Khomenko; Felicia Grasso; Valeria Messina; Anna Olivieri; Luca Cappellin; Roberto Paolesse; Alexandro Catini; Marta Ponzi; Franco Biasioli; Corrado Di Natale
Journal:  Sci Rep       Date:  2019-08-26       Impact factor: 4.379

7.  Wide transcriptional investigation unravel novel insights of the on-tree maturation and postharvest ripening of 'Abate Fetel' pear fruit.

Authors:  Nicola Busatto; Brian Farneti; Alice Tadiello; Vicky Oberkofler; Antonio Cellini; Franco Biasioli; Massimo Delledonne; Alessandro Cestaro; Christos Noutsos; Fabrizio Costa
Journal:  Hortic Res       Date:  2019-03-01       Impact factor: 6.793

8.  Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh).

Authors:  Nicola Busatto; Brian Farneti; Alice Tadiello; Urska Vrhovsek; Luca Cappellin; Franco Biasioli; Riccardo Velasco; Guglielmo Costa; Fabrizio Costa
Journal:  BMC Plant Biol       Date:  2014-07-20       Impact factor: 4.215

9.  Identification and quantification of VOCs by proton transfer reaction time of flight mass spectrometry: An experimental workflow for the optimization of specificity, sensitivity, and accuracy.

Authors:  Andrea Romano; George B Hanna
Journal:  J Mass Spectrom       Date:  2018-04       Impact factor: 1.982

10.  Integrated PTR-ToF-MS, GWAS and biological pathway analyses reveal the contribution of cow's genome to cheese volatilome.

Authors:  Sara Pegolo; Matteo Bergamaschi; Flavia Gasperi; Franco Biasioli; Alessio Cecchinato; Giovanni Bittante
Journal:  Sci Rep       Date:  2018-11-19       Impact factor: 4.379

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