Literature DB >> 21154846

Bioconcentration of the intense sweetener sucralose in a multitrophic battery of aquatic organisms.

Adam Lillicrap1, Katherine Langford, Knut Erik Tollefsen.   

Abstract

Reports of the intense (artificial) sweetener sucralose (1,6-dichloro-1,6-dideoxy-β-D-fructo-furanosyl 4-chloro-4-deoxy-α-D-galactopyranoside) in various environmental compartments have led to speculations about biological effects in nontarget species living in areas receiving discharges from anthropogenic activities. We have, as the first step in the risk assessment of this compound, conducted bioaccumulation studies in the freshwater alga Pseudokirchneriella subcapitata, the crustacean Daphnia magna, and zebrafish (Danio rerio). The freshwater algae and the daphnid tests were performed using a 48-h static exposure system, whereas the zebrafish test was performed using a 48-h semi static exposure system followed by 48 h flow-through of clean water for the depuration phase. All three studies were conducted with two exposure concentrations (10 and 100 mg/L), and the concentrations of sucralose in water and biota were verified by liquid chromatography/mass spectrometry. The studies showed that uptake of sucralose was assumed to achieve a steady state within the first 48 h, and the bioconcentration factor at the assumed steady state (BCF(SS) ) was calculated to be less than 1 for algae and between 1.6 to 2.2 for the daphnids. The fish BCF(SS), assumed to occur between 24 to 48 hours, were calculated to be less than 1 for both concentrations tested. A first-order one-compartment (uptake phase) and a first-order two-compartment (elimination phase) model characterized the uptake and depuration kinetics in zebrafish (k(1)=0.027-0.038/h and k(2)=0.206-0.222/h, t(95)=13.5 to 14.6 h, t(50)=3.1 to 3.3 h, and BCF(kinetic)=0.4 to 0.9). The current study shows that sucralose does not bioaccumulate in aquatic organisms from different tiers of the food web, and that the BCF's obtained were considerably lower than the criteria set to identify persistent, bioaccumulative, and toxic substances (i.e., BCF ≥ 2,000).
Copyright © 2010 SETAC.

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Year:  2011        PMID: 21154846     DOI: 10.1002/etc.433

Source DB:  PubMed          Journal:  Environ Toxicol Chem        ISSN: 0730-7268            Impact factor:   3.742


  5 in total

Review 1.  Oxidation of artificial sweetener sucralose by advanced oxidation processes: a review.

Authors:  Virender K Sharma; Mehmet Oturan; Hyunook Kim
Journal:  Environ Sci Pollut Res Int       Date:  2014-04-01       Impact factor: 4.223

2.  Artificial sweeteners in a large Canadian river reflect human consumption in the watershed.

Authors:  John Spoelstra; Sherry L Schiff; Susan J Brown
Journal:  PLoS One       Date:  2013-12-11       Impact factor: 3.240

3.  Differential bacteriostatic effects of sucralose on various species of environmental bacteria.

Authors:  Arthur Omran; Ronald Baker; Charles Coughlin
Journal:  ISRN Toxicol       Date:  2013-09-30

4.  Sucralose induces biochemical responses in Daphnia magna.

Authors:  Ann-Kristin Eriksson Wiklund; Margaretha Adolfsson-Erici; Birgitta Liewenborg; Elena Gorokhova
Journal:  PLoS One       Date:  2014-04-03       Impact factor: 3.240

5.  Online solid phase extraction liquid chromatography tandem mass spectrometry (SPE-LC-MS/MS) method for the determination of sucralose in reclaimed and drinking waters and its photo degradation in natural waters from South Florida.

Authors:  Sudha Rani Batchu; Natalia Quinete; Venkata R Panditi; Piero R Gardinali
Journal:  Chem Cent J       Date:  2013-08-22       Impact factor: 4.215

  5 in total

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