Literature DB >> 21152767

Ability of Allium cepa L. root tips and Tradescantia pallida var. purpurea in N-nitrosodiethylamine genotoxicity and mutagenicity evaluation.

Claudia R de Rainho1, Andréa Kaezer, Claudia A F Aiub, Israel Felzenszwalb.   

Abstract

N-nitroso compounds, such as N-nitrosodiethylamine (NDEA), can be formed by the reaction of secondary amines with nitrosating agents, and are suspected to be involved in tumors in humans. NDEA has been considered a weak carcinogen in genotoxic assays probably due to the inefficient nitrosamine activation system that is used and/or to the efficient repair system. In this work, we evaluated the sensibility of Allium cepa L. root tips and Tradescantia stamen hair mutation assay (Trad-SH) using Tradescantia pallida var. purpurea for NDEA (0.1; 0.5; 5 and 25 mM) genotoxicity and mutagenicity induction. Allium cepa L. was treated with different NDEA concentrations for 3h, for 3 consecutive days, including negative control (distilled water) and positive control maleic hydrazide (MH 30 mg/mL). After treatment, the roots were hydrolyzed, squashed, and the mitotic index (MI) and cytological abnormalities were scored. The results revealed a cytostatic effect of NDEA (0.5 and 5mM), showing a significant reduction in the MI. Chromosome stickiness suggests a NDEA toxic effect. T. pallida purpurea did not respond to mutagens with a dose-dependent pattern. In conclusion, our study indicates that the root tips of Allium cepa L. have sensibility to detect NDEA genotoxicity, but not for Trad-SH test.

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Year:  2010        PMID: 21152767     DOI: 10.1590/s0001-37652010000400015

Source DB:  PubMed          Journal:  An Acad Bras Cienc        ISSN: 0001-3765            Impact factor:   1.753


  4 in total

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Journal:  Antioxidants (Basel)       Date:  2014-11-17

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Authors:  Claudia Ramos de Rainho; Sérgio Machado Corrêa; José Luiz Mazzei; Claudia Alessandra Fortes Aiub; Israel Felzenszwalb
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4.  Analysis of N-nitrosodiethylamine by ion chromatography coupled with UV photolysis pretreatment.

Authors:  Xueli Li; Xiuli He; Yanzuo Dong; Lirong Jia; Qiang He
Journal:  J Food Drug Anal       Date:  2016-01-04       Impact factor: 6.157

  4 in total

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