Literature DB >> 21150970

Food: A taste of things to come?

Nicola Jones.   

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Year:  2010        PMID: 21150970     DOI: 10.1038/468752a

Source DB:  PubMed          Journal:  Nature        ISSN: 0028-0836            Impact factor:   49.962


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3.  Three-dimensional tissue fabrication system by co-culture of microalgae and animal cells for production of thicker and healthy cultured food.

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4.  Promise and Ontological Ambiguity in the In vitro Meat Imagescape: From Laboratory Myotubes to the Cultured Burger.

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  4 in total

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