Literature DB >> 21149834

Proposal for medical school nutrition education: topics and recommendations.

Gerald Friedman1, Robert Kushner, Sharon Alger-Mayer, Bruce Bistrian, Leah Gramlich, Paul E Marik.   

Abstract

The mission of increasing the number of physician nutrition experts requires focused nutrition education directed at medical students across the 4-year curriculum and into postgraduate training. Courses should be horizontally and vertically integrated, bridging the basic sciences and clinical medicine. It is anticipated that the Liaison Committee on Medical Education and Association of American Medical Colleges will require competency in nutrition with emphasis on preventive and therapeutic applications. Barriers to implementation of nutrition courses can be overcome by using innovative teaching in association with cooperative course directors. Analysis of prior governmental efforts, through the Nutrition Academic Award, provides a basis for targeting fundamental knowledge and creative methods for achieving educational goals. Recommendations for short-term and long-term ideas for increasing the number of adequate physician nutrition experts are offered.

Mesh:

Year:  2010        PMID: 21149834     DOI: 10.1177/0148607110376200

Source DB:  PubMed          Journal:  JPEN J Parenter Enteral Nutr        ISSN: 0148-6071            Impact factor:   4.016


  9 in total

1.  Is More Nutrition Education Needed in the Undergraduate Medical Curriculum?: Perceptions of graduates from a medical university in the United Arab Emirates.

Authors:  Kadayam G Gomathi; Syed I Shehnaz; Nelofer Khan
Journal:  Sultan Qaboos Univ Med J       Date:  2014-10-14

2.  Assessment of nutrition education among pediatric gastroenterologists: a survey of NASPGHAN members.

Authors:  Henry C Lin; Doron Kahana; Miriam B Vos; Dennis Black; Zack Port; Robert Shulman; Ann Scheimann; Maria R Mascarenhas
Journal:  J Pediatr Gastroenterol Nutr       Date:  2013-02       Impact factor: 2.839

3.  The need to advance nutrition education in the training of health care professionals and recommended research to evaluate implementation and effectiveness.

Authors:  Penny M Kris-Etherton; Sharon R Akabas; Connie W Bales; Bruce Bistrian; Lynne Braun; Marilyn S Edwards; Celia Laur; Carine M Lenders; Matthew D Levy; Carole A Palmer; Charlotte A Pratt; Sumantra Ray; Cheryl L Rock; Edward Saltzman; Douglas L Seidner; Linda Van Horn
Journal:  Am J Clin Nutr       Date:  2014-04-09       Impact factor: 7.045

4.  Evaluation of a novel nutrition education intervention for medical students from across England.

Authors:  Sumantra Ray; Ruzan Udumyan; Minha Rajput-Ray; Ben Thompson; Keri-Michele Lodge; Pauline Douglas; Poonam Sharma; Rachel Broughton; Sandra Smart; Rick Wilson; Stephen Gillam; Mike J van der Es; Ilana Fisher; Joan Gandy
Journal:  BMJ Open       Date:  2012-02-10       Impact factor: 2.692

5.  The Domains of Human Nutrition: The Importance of Nutrition Education in Academia and Medical Schools.

Authors:  Lorenzo M Donini; Francesco Leonardi; Mariangela Rondanelli; Giuseppe Banderali; Maurizio Battino; Enrico Bertoli; Alessandra Bordoni; Furio Brighenti; Riccardo Caccialanza; Giulia Cairella; Antonio Caretto; Hellas Cena; Manuela Gambarara; Maria Gabriella Gentile; Marcello Giovannini; Lucio Lucchin; Pietro Migliaccio; Francesco Nicastro; Fabrizio Pasanisi; Luca Piretta; Danilo Radrizzani; Carla Roggi; Giuseppe Rotilio; Luca Scalfi; Roberto Vettor; Federico Vignati; Nino C Battistini; Maurizio Muscaritoli
Journal:  Front Nutr       Date:  2017-02-22

6.  Why nutrition education is inadequate in the medical curriculum: a qualitative study of students' perspectives on barriers and strategies.

Authors:  Victor Mogre; Fred C J Stevens; Paul A Aryee; Anthony Amalba; Albert J J A Scherpbier
Journal:  BMC Med Educ       Date:  2018-02-12       Impact factor: 2.463

7.  How does self-perceived nutrition competence change over time during medical training? A prospective longitudinal observational study of New Zealand medical students.

Authors:  Jennifer Crowley; Lauren Ball; Clare Wall
Journal:  BMJ Nutr Prev Health       Date:  2020-10-22

8.  Nutrition in medical education: reflections from an initiative at the University of Cambridge.

Authors:  Lauren Ball; Jennifer Crowley; Celia Laur; Minha Rajput-Ray; Stephen Gillam; Sumantra Ray
Journal:  J Multidiscip Healthc       Date:  2014-05-21

9.  Nutrition training in medical and other health professional schools in West Africa: the need to improve current approaches and enhance training effectiveness.

Authors:  Roger Sodjinou; William K Bosu; Nadia Fanou; Lucie Déart; Roland Kupka; Félicité Tchibindat; Shawn Baker
Journal:  Glob Health Action       Date:  2014-07-30       Impact factor: 2.640

  9 in total

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