Literature DB >> 2114882

Moderate sodium restriction. Do the benefits justify the hazards?

M H Alderman1, B Lamport.   

Abstract

Moderate sodium restriction (70 to 100 mEq/day) leads to a fall in blood pressure for only a minority (approximately 25%) of patients with mild hypertension. At the same time, it may also be hazardous by 1) increasing blood pressure in some patients (perhaps 15%); 2) disturbing sleep; 3) reducing intake of other valuable nutrients; and 4) decreasing host resistance to such stressful events as diarrhea, hyperthermia, and bleeding. In view of the limited positive effect demonstrated in short term studies, the absence of proven reduction in cardiovascular disease occurrence, as well as both documented and theoretical hazards, a blanket recommendation that all hypertensives restrict sodium intake is unwarranted. Moderate sodium restriction is, like other strategies, one therapeutic modality that may be applied, with caution, in individual cases.

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Year:  1990        PMID: 2114882     DOI: 10.1093/ajh/3.6.499

Source DB:  PubMed          Journal:  Am J Hypertens        ISSN: 0895-7061            Impact factor:   2.689


  3 in total

1.  Dietary sodium intake and cardiovascular mortality: controversy resolved?

Authors:  Michael H Alderman; Hillel W Cohen
Journal:  Curr Hypertens Rep       Date:  2012-06       Impact factor: 5.369

2.  Examining the Beneficial Aspects of Nutritional Guidance Using Estimated Daily Salt Intake in Cancer Patients with Ischemic Heart Disease.

Authors:  Takashi Aoyama; Takuya Oyakawa; Akifuimi Notsu; Emi Oiyama; Masao Hashimoto; Reiko Suzuki; Kei Iida
Journal:  Med Sci Monit Basic Res       Date:  2021-01-19

3.  Dietary Relationship with 24 h Urinary Iodine Concentrations of Young Adults in the Mountain West Region of the United States.

Authors:  Demetre E Gostas; D Enette Larson-Meyer; Hillary A Yoder; Ainsley E Huffman; Evan C Johnson
Journal:  Nutrients       Date:  2020-01-01       Impact factor: 5.717

  3 in total

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