Literature DB >> 21148735

Genome sequence of Lactobacillus coryniformis subsp. coryniformis KCTC 3167.

Seong-Hyeuk Nam1, Sang-Haeng Choi, Aram Kang, Dong-Wook Kim, Dae-Soo Kim, Ryong Nam Kim, Aeri Kim, Hong-Seog Park.   

Abstract

Lactobacillus coryniformis subsp. coryniformis is known to be present during the manufacturing process of kimchi, the best-known traditional Korean dish. Here, we present the draft genome sequence of Lactobacillus coryniformis subsp. coryniformis type strain KCTC 3167 (2,964,752 bp, with a G+C content of 42.8%), which consists of 55 scaffolds.

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Year:  2010        PMID： 21148735      PMCID： PMC3028671          DOI： 10.1128/JB.01394-10

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


  12 in total

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