Literature DB >> 21146577

Beneficial effects of Undaria pinnatifida ethanol extract on diet-induced-insulin resistance in C57BL/6J mice.

H J Park1, M K Lee, Y B Park, Y C Shin, M S Choi.   

Abstract

This study was performed to evaluate the beneficial effect of Undaria pinnatifida ethanol extract (UEFx) on insulin resistance in diet-induced obese mice. A high-fat diet was supplemented with the UEFx at 0.69% (wt/wt) dose, which contains an equivalent amount of 0.02% fucoxanthin (wt/wt), or with Fx at 0.02% (wt/wt) dose in diet. After 9 weeks, both UEFx supplement significantly lowered the amount of visceral fat, the size of adipocyte, the fasting blood glucose concentration, the plasma insulin and the insulin resistance index similar to pure as shown by Fx supplement, compared to the high-fat (HF) control group. Blood glucose level was negatively correlated with hepatic glucokinase activity (r = -0.533, p < 0.05), whereas positively correlated with hepatic gluconeogenic enzyme activities (r = 0.463, p < 0.05 for glucose-6-phosphatase; r = 0.457, p < 0.05 for phosphoenolpyruvate carboxykinase). Ratio of hepatic glucokinase/glucose-6-phosphatase and glycogen content were significantly elevated by the UEFx and Fx supplements. Supplementation of the UEFx as well as Fx seemed to stimulate the β-oxidation activity and inhibit the phosphatidate phosphohydrolase activity resulting in a decrease in the hepatic lipid droplet accumulation. The results indicate that the UEFx can prevent insulin resistance and hepatic fat accumulation that is partly mediated by modulating the hepatic glucose and lipid homeostasis in the high fat-induced obese mice.
Copyright © 2010 Elsevier Ltd. All rights reserved.

Entities:  

Mesh:

Substances:

Year:  2010        PMID: 21146577     DOI: 10.1016/j.fct.2010.11.032

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  26 in total

1.  The brown seaweed Sargassum hemiphyllum exhibits α-amylase and α-glucosidase inhibitory activity and enhances insulin release in vitro.

Authors:  Pai-An Hwang; Yu-Lan Hung; Yi-Kuan Tsai; Shih-Yung Chien; Zwe-Ling Kong
Journal:  Cytotechnology       Date:  2014-10-26       Impact factor: 2.058

2.  Health-Promoting Functions of the Marine Carotenoid Fucoxanthin.

Authors:  Masashi Hosokawa
Journal:  Adv Exp Med Biol       Date:  2021       Impact factor: 2.622

3.  Fucoxanthin and Its Metabolite Fucoxanthinol Do Not Induce Browning in Human Adipocytes.

Authors:  Candida J Rebello; Frank L Greenway; William D Johnson; David Ribnicky; Alexander Poulev; Krisztian Stadler; Ann A Coulter
Journal:  J Agric Food Chem       Date:  2017-12-08       Impact factor: 5.279

4.  Investigation of thymol effect on learning and memory impairment induced by intrahippocampal injection of amyloid beta peptide in high fat diet- fed rats.

Authors:  Masoumeh Asadbegi; Parichehreh Yaghmaei; Iraj Salehi; Alireza Komaki; Azadeh Ebrahim-Habibi
Journal:  Metab Brain Dis       Date:  2017-03-02       Impact factor: 3.584

5.  Consumption of Low Dose Fucoxanthin Does Not Prevent Hepatic and Adipose Inflammation and Fibrosis in Mouse Models of Diet-Induced Obesity.

Authors:  Mi-Bo Kim; Minkyung Bae; Yoojin Lee; Hyunju Kang; Siqi Hu; Tho X Pham; Young-Ki Park; Ji-Young Lee
Journal:  Nutrients       Date:  2022-05-29       Impact factor: 6.706

Review 6.  Marine carotenoids and cardiovascular risk markers.

Authors:  Graziano Riccioni; Nicolantonio D'Orazio; Sara Franceschelli; Lorenza Speranza
Journal:  Mar Drugs       Date:  2011-06-27       Impact factor: 6.085

Review 7.  Fucoxanthin, a marine carotenoid present in brown seaweeds and diatoms: metabolism and bioactivities relevant to human health.

Authors:  Juan Peng; Jian-Ping Yuan; Chou-Fei Wu; Jiang-Hai Wang
Journal:  Mar Drugs       Date:  2011-10-10       Impact factor: 6.085

8.  Fucoxantin: a treasure from the sea.

Authors:  Nicolantonio D'Orazio; Eugenio Gemello; Maria Alessandra Gammone; Massimo De Girolamo; Cristiana Ficoneri; Graziano Riccioni
Journal:  Mar Drugs       Date:  2012-03-07       Impact factor: 6.085

9.  Carotenoids: potential allies of cardiovascular health?

Authors:  Maria Alessandra Gammone; Graziano Riccioni; Nicolantonio D'Orazio
Journal:  Food Nutr Res       Date:  2015-02-06       Impact factor: 3.894

Review 10.  Fucoxanthin and Colorectal Cancer Prevention.

Authors:  Masaru Terasaki; Atsuhito Kubota; Hiroyuki Kojima; Hayato Maeda; Kazuo Miyashita; Chikara Kawagoe; Michihiro Mutoh; Takuji Tanaka
Journal:  Cancers (Basel)       Date:  2021-05-14       Impact factor: 6.639

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.