Literature DB >> 211420

Does dietary fat influence plasma lipoprotein structure?

A Soutar.   

Abstract

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Year:  1978        PMID： 211420     DOI： 10.1038/273011a0

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  7 in total

1.  Eicosapentaenoic and docosahexaenoic acid affect mitochondrial and peroxisomal fatty acid oxidation in relation to substrate preference.

Authors:  L Madsen; A C Rustan; H Vaagenes; K Berge; E Dyrøy; R K Berge
Journal:  Lipids       Date:  1999-09       Impact factor: 1.880

2.  Incubation of lipid emulsions with plasma lipoproteins modifies the fluidity of each particle.

Authors:  N F Chanson; J F Lontie; Y A Carpentier; C Motta
Journal:  Lipids       Date:  2001-08       Impact factor: 1.880

3.  In contrast with docosahexaenoic acid, eicosapentaenoic acid and hypolipidaemic derivatives decrease hepatic synthesis and secretion of triacylglycerol by decreased diacylglycerol acyltransferase activity and stimulation of fatty acid oxidation.

Authors:  R K Berge; L Madsen; H Vaagenes; K J Tronstad; M Göttlicher; A C Rustan
Journal:  Biochem J       Date:  1999-10-01       Impact factor: 3.857

4.  Higher Lipophilic Index Indicates Higher Risk of Coronary Heart Disease in Postmenopausal Women.

Authors:  Qing Liu; Alice H Lichtenstein; Nirupa R Matthan; Chanelle J Howe; Matthew A Allison; Barbara V Howard; Lisa W Martin; Carolina Valdiviezo; JoAnn E Manson; Simin Liu; Charles B Eaton
Journal:  Lipids       Date:  2017-07-08       Impact factor: 1.880

Review 5.  Pathways of polyunsaturated fatty acid utilization: implications for brain function in neuropsychiatric health and disease.

Authors:  Joanne J Liu; Pnina Green; J John Mann; Stanley I Rapoport; M Elizabeth Sublette
Journal:  Brain Res       Date:  2014-12-08       Impact factor: 3.252

6.  Effect of simvastatin and fenofibrate on the fatty acid composition of hypercholesterolaemic patients.

Authors:  N Agheli; B Jacotot
Journal:  Br J Clin Pharmacol       Date:  1991-10       Impact factor: 4.335

7.  Chronic administration of eicosapentaenoic acid and docosahexaenoic acid as ethyl esters reduced plasma cholesterol and changed the fatty acid composition in rat blood and organs.

Authors:  L Frøyland; H Vaagenes; D K Asiedu; A Garras; O Lie; R K Berge
Journal:  Lipids       Date:  1996-02       Impact factor: 1.880
  7 in total

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