Literature DB >> 21134332

Dealcoholised beers reduce atherosclerosis and expression of adhesion molecules in apoE-deficient mice.

Nuria Martinez1, Mireia Urpi-Sarda, Miguel Angel Martinez-Gonzalez, Cristina Andres-Lacueva, Maria Teresa Mitjavila.   

Abstract

Polyphenols exert beneficial effects in atherosclerosis. The crucial step in atherosclerosis is the recruitment of monocytes to the subendothelial space, induced by endothelial adhesion molecules through the activation of factors such as NF-κB. We studied the effect of a dealcoholised lager beer (DLB) and a dealcoholised dark beer (DDB) on atherosclerotic lesions, and the underlying mechanisms. Dealcoholised beers were administered in the diet (42 ml/kg body weight per d) to 4-week-old male apoE knockout (apoE - / - ) mice for 20 weeks. The atherosclerotic lesions in the thoracic aorta were reduced by 44 % (P = 0·003) and 51 % (P < 0·001) in DLB- and DDB-treated mice, respectively. Also, the mRNA expressions of the endothelial adhesion molecules in the total aorta were decreased: P-selectin showed a 17 % (P = 0·004) reduction in DDB-treated mice; vascular cell adhesion molecule-1 (VCAM-1) was decreased by 20 % (P = 0·012) and 32 % (P = 0·001) in DLB- and DDB-treated mice, respectively; intercellular adhesion molecule-1 (ICAM-1) showed a 14 % (P = 0·014) reduction in DLB-treated mice. The protein expressions of these molecules and NF-κB were studied in the aortic root. P-selectin was decreased by 37 % (P = 0·012) in DDB-treated mice; VCAM-1 was reduced by 48 % (P = 0·001) and 54 % (P < 0·001) in DLB- and DDB-treated mice, respectively; ICAM-1 was decreased by 25 % (P = 0·028) and 30 % (P = 0·018) in DLB- and DDB-treated mice, respectively; NF-κB was reduced by 46 % (P = 0·042) in DDB-treated mice. In conclusion, dealcoholised beers protected apoE - / -  mice against atherosclerosis, through the modulation of endothelial adhesion molecules, possibly induced by NF-κB.

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Year:  2010        PMID: 21134332     DOI: 10.1017/S0007114510004289

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  7 in total

1.  Wine, beer or spirit drinking in relation to fatal and non-fatal cardiovascular events: a meta-analysis.

Authors:  Simona Costanzo; Augusto Di Castelnuovo; Maria Benedetta Donati; Licia Iacoviello; Giovanni de Gaetano
Journal:  Eur J Epidemiol       Date:  2011-11-11       Impact factor: 8.082

2.  Green tea polyphenol treatment attenuates atherosclerosis in high-fat diet-fed apolipoprotein E-knockout mice via alleviating dyslipidemia and up-regulating autophagy.

Authors:  Shibin Ding; Jinjin Jiang; Pengxin Yu; Guofu Zhang; Guanghui Zhang; Xiaoting Liu
Journal:  PLoS One       Date:  2017-08-04       Impact factor: 3.240

3.  Association of Food and Alcohol Consumption with Peripheral Atherosclerotic Plaque Volume as Measured by 3D-Ultrasound.

Authors:  Maria Noflatscher; Michael Schreinlechner; Philip Sommer; Philipp Deutinger; Markus Theurl; Rudolf Kirchmair; Axel Bauer; Peter Marschang
Journal:  Nutrients       Date:  2020-11-30       Impact factor: 5.717

Review 4.  Redox and Anti-Inflammatory Properties from Hop Components in Beer-Related to Neuroprotection.

Authors:  Gustavo Ignacio Vazquez-Cervantes; Daniela Ramírez Ortega; Tonali Blanco Ayala; Verónica Pérez de la Cruz; Dinora Fabiola González Esquivel; Aleli Salazar; Benjamín Pineda
Journal:  Nutrients       Date:  2021-06-10       Impact factor: 5.717

Review 5.  Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer.

Authors:  Sara Arranz; Gemma Chiva-Blanch; Palmira Valderas-Martínez; Alex Medina-Remón; Rosa M Lamuela-Raventós; Ramón Estruch
Journal:  Nutrients       Date:  2012-07-10       Impact factor: 6.706

Review 6.  Beer Polyphenols and Menopause: Effects and Mechanisms-A Review of Current Knowledge.

Authors:  Berner Andrée Sandoval-Ramírez; Rosa M Lamuela-Raventós; Ramon Estruch; Gemma Sasot; Monica Doménech; Anna Tresserra-Rimbau
Journal:  Oxid Med Cell Longev       Date:  2017-08-17       Impact factor: 6.543

Review 7.  A New Perspective on the Health Benefits of Moderate Beer Consumption: Involvement of the Gut Microbiota.

Authors:  Mar Quesada-Molina; Araceli Muñoz-Garach; Francisco J Tinahones; Isabel Moreno-Indias
Journal:  Metabolites       Date:  2019-11-09
  7 in total

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