| Literature DB >> 21132679 |
Samir L Aleryani1, Rowaida A Aleryani, Ahmed A Al-Akwa.
Abstract
Many articles have reviewed the health impact of Khat consumption; however the role of free radicals in the pathogenesis associated with short- and long-term consumption of Khat is absent in the literature. As free radicals and antioxidants converge across various mechanisms in normal physiological function and in disease, this review attempts to uncover the role of endogenous free radicals and the mechanism of cellular injury associated with Khat consumption.Entities:
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Year: 2010 PMID: 21132679 DOI: 10.1002/dta.224
Source DB: PubMed Journal: Drug Test Anal ISSN: 1942-7603 Impact factor: 3.345