Literature DB >> 21131090

Widely distributed lysogeny in probiotic lactobacilli represents a potentially high risk for the fermentative dairy industry.

Diego J Mercanti1, Domenico Carminati, Jorge A Reinheimer, Andrea Quiberoni.   

Abstract

Prophages account for most of the genetic diversity among strains of a given bacterial species, and represent a latent source for the generation of virulent phages. In this work, a set of 30 commercial, collection and dairy-isolated Lactobacillus casei group strains were used. A species-specific PCR assay allowed a reclassification, mainly of strains previously considered Lactobacillus casei, into either Lactobacillus paracasei or Lactobacillus rhamnosus. All the strains were induced with mitomycin C, allowing direct recovering of phage DNA in 25 cases, which corroborates the widely occurrence of lysogeny on Lactobacillus genomes, including probiotic strains of Lactobacillus casei group. Ten out of 11 commercial strains studied contained prophages, evidencing the potential risks of their use at industrial scale. Strains were also induced by treatment with different concentrations of hydrogen peroxide but, however, this agent was not able to evidence a prophage release for any of the strains tested. According to a RAPD-PCR fingerprinting with M13, 1254 and G1 primers, most of the commercial strains presented a high degree of homology and, regarding BglII- and BamHI-restriction profiles of phage DNA, six of them harboured the same prophage. Surprisingly, both Lactobacillus paracasei ATCC 27092 and Lactobacillus paracasei ATCC 27139 shared a second prophage with both an INLAIN collection and a commercial Lactobacillus paracasei strains, whereas two collection strains shared a third one. On the other hand, mitomycin C-inducible prophages were detected only on about a half of the strains isolated from dairy products, which had (with only one exception) from moderate to high correlation coefficients according to RAPD-PCR fingerprinting. After induction, supernatants were filtered and tested against nine Lactobacillus strains of the set sensitive to previously assayed virulent phages, allowing isolation of two new virulent phages: ф iLp1308 and ф iLp84. Both phages were able to lyse all but one strains sensitive to previously assayed phage MLC-A.
Copyright © 2010 Elsevier B.V. All rights reserved.

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Year:  2010        PMID: 21131090     DOI: 10.1016/j.ijfoodmicro.2010.11.009

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  9 in total

1.  Changes in Environmental Conditions Modify Infection Kinetics of Dairy Phages.

Authors:  Delfina Zaburlin; Andrea Quiberoni; Diego Mercanti
Journal:  Food Environ Virol       Date:  2017-04-08       Impact factor: 2.778

2.  Genomic Diversity of Phages Infecting Probiotic Strains of Lactobacillus paracasei.

Authors:  Diego J Mercanti; Geneviève M Rousseau; María L Capra; Andrea Quiberoni; Denise M Tremblay; Simon J Labrie; Sylvain Moineau
Journal:  Appl Environ Microbiol       Date:  2015-10-16       Impact factor: 4.792

3.  Development of a new method for detection and identification of Oenococcus oeni bacteriophages based on endolysin gene sequence and randomly amplified polymorphic DNA.

Authors:  Francesca Doria; Chiara Napoli; Antonella Costantini; Graziella Berta; Juan-Carlos Saiz; Emilia Garcia-Moruno
Journal:  Appl Environ Microbiol       Date:  2013-05-31       Impact factor: 4.792

4.  A novel chimeric prophage vB_LdeS-phiJB from commercial Lactobacillus delbrueckii subsp. bulgaricus.

Authors:  Tingting Guo; Chenchen Zhang; Yongping Xin; Min Xin; Jian Kong
Journal:  J Ind Microbiol Biotechnol       Date:  2016-02-01       Impact factor: 3.346

5.  Bacteriophages and dairy fermentations.

Authors:  Mariángeles Briggiler Marcó; Sylvain Moineau; Andrea Quiberoni
Journal:  Bacteriophage       Date:  2012-07-01

Review 6.  Bacteriophages of lactic acid bacteria and their impact on milk fermentations.

Authors:  Josiane E Garneau; Sylvain Moineau
Journal:  Microb Cell Fact       Date:  2011-08-30       Impact factor: 5.328

7.  Screening and characterization of prophages in Desulfovibrio genomes.

Authors:  Josicelli Souza Crispim; Roberto Sousa Dias; Pedro Marcus Pereira Vidigal; Maíra Paula de Sousa; Cynthia Canêdo da Silva; Mateus Ferreira Santana; Sérgio Oliveira de Paula
Journal:  Sci Rep       Date:  2018-06-18       Impact factor: 4.379

8.  Genomic diversity of genus Limosilactobacillus.

Authors:  Magdalena Ksiezarek; Filipa Grosso; Teresa Gonçalves Ribeiro; Luísa Peixe
Journal:  Microb Genom       Date:  2022-07

9.  The enemy from within: a prophage of Roseburia intestinalis systematically turns lytic in the mouse gut, driving bacterial adaptation by CRISPR spacer acquisition.

Authors:  Jeffrey K Cornuault; Elisabeth Moncaut; Valentin Loux; Aurélie Mathieu; Harry Sokol; Marie-Agnès Petit; Marianne De Paepe
Journal:  ISME J       Date:  2019-12-11       Impact factor: 10.302

  9 in total

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