Literature DB >> 21126859

Population strategies to reduce sodium intake: the right way and the wrong way.

Norman J Temple.   

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Year:  2010        PMID： 21126859     DOI： 10.1016/j.nut.2010.10.009

Source DB:  PubMed          Journal:  Nutrition        ISSN： 0899-9007            Impact factor:   4.008


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  2 in total

1.  Consumption and sources of dietary salt in family members in Beijing.

Authors:  Fang Zhao; Puhong Zhang; Lu Zhang; Wenyi Niu; Jianmei Gao; Lixin Lu; Caixia Liu; Xian Gao
Journal:  Nutrients       Date:  2015-04-10       Impact factor: 5.717

2.  Dietary Potassium Intake Remains Low and Sodium Intake Remains High, and Most Sodium is Derived from Home Food Preparation for Chinese Adults, 1991-2015 Trends.

Authors:  Shufa Du; Huijun Wang; Bing Zhang; Barry M Popkin
Journal:  J Nutr       Date:  2020-05-01       Impact factor: 4.798
  2 in total

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