Literature DB >> 2112588

A nonlinear technique for the analysis of plasmid instability in micro-organisms.

A M Davidson1, A Dunn, M J Day, P F Randerson.   

Abstract

A nonlinear technique to calculate parameters for segregational instability and differences in cellular growth-rate for plasmid-bearing micro-organisms growing in batch or continuous culture is presented. This method is compared with an approximate technique based upon linear regression. The accuracy and sensitivity of the results are evaluated by use of simulated data and biological data taken from experiments with Pseudomonas aeruginosa(pGSS15) and Escherichia coli(pHSG415). It is demonstrated that the nonlinear analysis gives results which are significantly more accurate and which show much better agreement with the data. Consequently, the new analysis leads to quite different conclusions with regard to the nature of the instability of the plasmid-bearing strain. This method offers an opportunity to study the genetic and physiological aspects of plasmid instability and so aid the design and optimization of cloning vectors.

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Year:  1990        PMID: 2112588     DOI: 10.1099/00221287-136-1-59

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN: 0022-1287


  3 in total

1.  Plasmid stability and kinetics of continuous production of glucoamylase by recombinant Saccharomyces cerevisiae in an airlift bioreactor.

Authors:  Peter M Kilonzo; Argyrios Margaritis; Maurice A Bergougnou
Journal:  J Ind Microbiol Biotechnol       Date:  2009-06-06       Impact factor: 3.346

2.  Effects of growth environment on recombinant plasmid stability in Saccharomyces cerevisiae grown in continuous culture.

Authors:  R O'Kennedy; C J Houghton; J W Patching
Journal:  Appl Microbiol Biotechnol       Date:  1995-12       Impact factor: 4.813

3.  Effects of a recombinant gene expression on ColE1-like plasmid segregation in Escherichia coli.

Authors:  Mladen Popov; Stefan Petrov; Genoveva Nacheva; Ivan Ivanov; Udo Reichl
Journal:  BMC Biotechnol       Date:  2011-03-01       Impact factor: 2.563

  3 in total

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