Literature DB >> 21122284

Carotenoids and asymptomatic carotid atherosclerosis.

G Riccioni1, N D'Orazio, L Speranza, E Di Ilio, M Glade, V Bucciarelli, L Scotti, F Martini, A Pennelli, T Bucciarelli.   

Abstract

High plasma concentrations of lycopene and beta-carotene have been associated with reduced prevalence of cardiovascular disease. The aim of this study is to compare plasma concentrations of these carotenoids in subjects with or without ultrasonic evidence of asymptomatic carotid atherosclerosis. One hundred and sixty-five subjects underwent physical examination and ultrasonic measurement of common carotid artery intima-media thickness. Analysis of variance and logistic regression methods were used to determine whether differences existed between participants with or without ultrasonic evidence of asymptomatic carotid atherosclerosis. Of the 165 participants, 80 exhibited evidence of carotid atherosclerosis (carotid intima-media thickness>0.8 mm), while 85 did not (carotid intima-media thickness>0.8 mm), while 85 did not (carotid intima-media thickness<0.8 mm). Participants with ultrasonic evidence of carotid atherosclerosis exhibited significantly greater body mass index, significantly higher serum concentrations of total cholesterol, LDL-associated cholesterol and triglycerides, and significantly higher plasma concentrations of uric acid, C-reactive protein and fibrinogen. In contrast, participants with ultrasonic evidence of carotid atherosclerosis exhibited significantly lower plasma concentrations of lycopene and beta-carotene. These results suggest that lycopene and beta-carotene may play important roles in delaying the development of the early asymptomatic stage of carotid atherosclerosis. Encouraging adequate intakes of antioxidant carotenoids may provide an important public health service.

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Year:  2010        PMID: 21122284

Source DB:  PubMed          Journal:  J Biol Regul Homeost Agents        ISSN: 0393-974X            Impact factor:   1.711


  8 in total

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Review 2.  Marine carotenoids and cardiovascular risk markers.

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4.  Carotenoids: potential allies of cardiovascular health?

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Journal:  Food Nutr Res       Date:  2015-02-06       Impact factor: 3.894

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Review 6.  Lycopene and Vascular Health.

Authors:  Ioana Mozos; Dana Stoian; Alexandru Caraba; Clemens Malainer; Jarosław O Horbańczuk; Atanas G Atanasov
Journal:  Front Pharmacol       Date:  2018-05-23       Impact factor: 5.810

7.  Plasma proteins associated with circulating carotenoids in Nepalese school-aged children.

Authors:  Abdulkerim Eroglu; Kerry J Schulze; James Yager; Robert N Cole; Parul Christian; Bareng A S Nonyane; Sun Eun Lee; Lee S F Wu; Subarna Khatry; John Groopman; Keith P West
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8.  Comparative Analysis of Different Isolated Oleaginous Mucoromycota Fungi for Their γ-Linolenic Acid and Carotenoid Production.

Authors:  Hassan Mohamed; Abdel-Rahim El-Shanawany; Aabid Manzoor Shah; Yusuf Nazir; Tahira Naz; Samee Ullah; Kiren Mustafa; Yuanda Song
Journal:  Biomed Res Int       Date:  2020-11-05       Impact factor: 3.411

  8 in total

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