Literature DB >> 21120994

Hydroxytyrosol inhibits growth and cell proliferation and promotes high expression of sfrp4 in rat mammary tumours.

Sergio Granados-Principal1, Jose L Quiles, Cesar Ramirez-Tortosa, Pedro Camacho-Corencia, Pedro Sanchez-Rovira, Laura Vera-Ramirez, M Carmen Ramirez-Tortosa.   

Abstract

SCOPE: Hydroxytyrosol (a phenolic compound derived from virgin olive oil) has demonstrated an anti-tumour effect in several tumour cell lines in addition to other health-related properties. The aim of this study was to investigate, for the first time in an animal model of experimental mammary carcinoma, the anti-cancer ability of hydroxytyrosol and to discover which pathways are modified by hydroxytyrosol. METHODS AND
RESULTS: Dimethylbenz[α]anthracene-induced mammary tumours were induced in 28 female Sprague-Dawley rats and ten of them were treated with hydroxytyrosol (0.5 mg/kg b.w. 5 days/week for 6 wk). cDNA microarray and quantitative RT-PCR experiments were performed. Hydroxytyrosol was found to inhibit the experimental mammary tumour growth and proliferation rate, with results comparable to those of doxorubicin but better with regard to the histopathological outcome. It also altered the expression of genes related to apoptosis, cell cycle, proliferation, differentiation, survival and transformation pathways.
CONCLUSIONS: This study shows that hydroxytyrosol exerts anti-cancer effects in Sprague-Dawley rats with experimental mammary tumours, inhibiting growth and cell proliferation in mammary tumours. Moreover, hydroxytyrosol alters several genes associated with cell proliferation, apoptosis and the Wnt signalling pathway, promoting a high expression of Sfrp4. However, further studies are necessary to better understand the mechanisms of hydroxytyrosol.
Copyright © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

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Year:  2010        PMID: 21120994     DOI: 10.1002/mnfr.201000220

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  13 in total

1.  Hydroxytyrosol inhibits cancer stem cells and the metastatic capacity of triple-negative breast cancer cell lines by the simultaneous targeting of epithelial-to-mesenchymal transition, Wnt/β-catenin and TGFβ signaling pathways.

Authors:  Marina Cruz-Lozano; Adrián González-González; Juan A Marchal; Esperanza Muñoz-Muela; Maria P Molina; Francisca E Cara; Anthony M Brown; Gerardo García-Rivas; Carmen Hernández-Brenes; Jose A Lorente; Pedro Sanchez-Rovira; Jenny C Chang; Sergio Granados-Principal
Journal:  Eur J Nutr       Date:  2018-11-21       Impact factor: 5.614

Review 2.  Secreted frizzled-related protein 4 and its implications in cancer and apoptosis.

Authors:  Sebastian Pohl; Ross Scott; Frank Arfuso; Vanathi Perumal; Arun Dharmarajan
Journal:  Tumour Biol       Date:  2014-12-13

3.  Low expression of secreted frizzled-related protein 4 in aggressive pituitary adenoma.

Authors:  Youtu Wu; Jiwei Bai; Zhenye Li; Fei Wang; Lei Cao; Chunhui Liu; Shengyuan Yu; Guoqiang Yu; Yazhuo Zhang
Journal:  Pituitary       Date:  2015-06       Impact factor: 4.107

Review 4.  Hydroxytyrosol and potential uses in cardiovascular diseases, cancer, and AIDS.

Authors:  Cristina Vilaplana-Pérez; David Auñón; Libia A García-Flores; Angel Gil-Izquierdo
Journal:  Front Nutr       Date:  2014-10-27

Review 5.  Transcriptomics and the Mediterranean Diet: A Systematic Review.

Authors:  Luis V Herrera-Marcos; José M Lou-Bonafonte; Carmen Arnal; María A Navarro; Jesús Osada
Journal:  Nutrients       Date:  2017-05-09       Impact factor: 5.717

6.  Downregulation of Frizzled-7 induces the apoptosis of hepatocellular carcinoma cells through inhibition of NF-κB.

Authors:  Yuyang Xue; Cong Chen; Wei Xu; Hao Xu; Junnian Zheng; Yuming Gu
Journal:  Oncol Lett       Date:  2018-03-19       Impact factor: 2.967

Review 7.  Antioxidative and Antidiabetic Effects of Natural Polyphenols and Isoflavones.

Authors:  Aya Umeno; Masanori Horie; Kazutoshi Murotomi; Yoshihiro Nakajima; Yasukazu Yoshida
Journal:  Molecules       Date:  2016-05-30       Impact factor: 4.411

8.  Hydroxytyrosol Supplementation Modifies Plasma Levels of Tissue Inhibitor of Metallopeptidase 1 in Women with Breast Cancer.

Authors:  Cesar Ramirez-Tortosa; Ana Sanchez; Cristina Perez-Ramirez; Jose Luis Quiles; María Robles-Almazan; Mario Pulido-Moran; Pedro Sanchez-Rovira; MCarmen Ramirez-Tortosa
Journal:  Antioxidants (Basel)       Date:  2019-09-11

Review 9.  Antioxidants for the Treatment of Breast Cancer: Are We There Yet?

Authors:  Carmen Griñan-Lison; Jose L Blaya-Cánovas; Araceli López-Tejada; Marta Ávalos-Moreno; Alba Navarro-Ocón; Francisca E Cara; Adrián González-González; Jose A Lorente; Juan A Marchal; Sergio Granados-Principal
Journal:  Antioxidants (Basel)       Date:  2021-01-31

Review 10.  Phenolic Compounds Isolated from Olive Oil as Nutraceutical Tools for the Prevention and Management of Cancer and Cardiovascular Diseases.

Authors:  Patricia Reboredo-Rodríguez; Alfonso Varela-López; Tamara Y Forbes-Hernández; Massimiliano Gasparrini; Sadia Afrin; Danila Cianciosi; Jiaojiao Zhang; Piera Pia Manna; Stefano Bompadre; José L Quiles; Maurizio Battino; Francesca Giampieri
Journal:  Int J Mol Sci       Date:  2018-08-06       Impact factor: 5.923

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