Literature DB >> 21120368

Real-time PCR-based quantification of Toxoplasma gondii in tissue samples of serologically positive outdoor chickens.

Cleiton Paulo Aigner1, Aristeu Vieira da Silva, Fabiano Sandrini, Paulo de Sá Osório, Lilian Poiares, Alvaro Largura.   

Abstract

This study aimed to quantify Toxoplasma gondii in tissue samples of serologically positive chickens using real-time polymerase chain reaction (PCR). Of 65 chickens evaluated, 28 were positive for T. gondii antibodies. Brain and heart samples were collected from 26 seropositive chickens and DNA was extracted using Trizol® and amplified using real-time PCR with SYBR® Green. Parasite DNA was detected in 24 of the 26 samples analyzed; the number of positive tissue samples and the parasite quantity did not differ between tissue types. The results confirmed the analytical sensitivity of parasite detection in chicken tissue samples and demonstrated the possibility of using other molecular systems for genotypic analysis.

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Year:  2010        PMID: 21120368     DOI: 10.1590/s0074-02762010000700018

Source DB:  PubMed          Journal:  Mem Inst Oswaldo Cruz        ISSN: 0074-0276            Impact factor:   2.743


  3 in total

1.  Detection of Natural Toxoplasma gondii Infection in Chicken in Thika Region of Kenya Using Nested Polymerase Chain Reaction.

Authors:  John Mokua Mose; John Maina Kagira; Simon Muturi Karanja; Maina Ngotho; David Muchina Kamau; Adele Nyambura Njuguna; Naomi Wangari Maina
Journal:  Biomed Res Int       Date:  2016-11-17       Impact factor: 3.411

Review 2.  Molecular identification of Toxoplasma gondii in domesticated and broiler chickens (Gallus domesticus) that possibly augment the pool of human toxoplasmosis.

Authors:  Muhammad Bar Khan; Sanaullah Khan; Khair Rafiq; Shahid Niaz Khan; Sobia Attaullah; Ijaz Ali
Journal:  PLoS One       Date:  2020-04-22       Impact factor: 3.240

Review 3.  Toxoplasma gondii in Foods: Prevalence, Control, and Safety.

Authors:  Pablo-Jesús Marín-García; Nuria Planas; Lola Llobat
Journal:  Foods       Date:  2022-08-22
  3 in total

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