| Literature DB >> 21120026 |
Amal G Al-Bakri1, Ghadeer Othman, Fatma U Afifi.
Abstract
BACKGROUND: Several Salvia species are indigenous to Jordan and are widely used as beverages and spices and for their medicinal properties. The objective of the study was to establish the antimicrobial activities, including the antiadhesive and antibiofilm effects of seven different Salvia species.Entities:
Keywords: Antiadhesion; MRSA; Salvia species; antibiofilm
Year: 2010 PMID: 21120026 PMCID: PMC2992137 DOI: 10.4103/0973-1296.71786
Source DB: PubMed Journal: Pharmacogn Mag ISSN: 0973-1296 Impact factor: 1.085
Antimicrobial activity of plant extracts presented as zone of inhibition, viable count, and MBC
| Tested agent | Zone of inhibition (mm) | Viable count | MBC (mg/ml) |
|---|---|---|---|
| S. aureus | S. aureus | S. aureus | |
| 7 | 3.4 × 107 | NT | |
| 0 | 3.6 × 107 | NT | |
| 1 | 1.6 × 107 | NT | |
| 0 | 3.8 × 107 | NT | |
| 0.5 | 3.1 × 107 | NT | |
| 1 | 3.3 × 107 | NT | |
| 5 | ND | 1.0 ± 0.35 | |
| 0 | 3.1 × 107 | NT |
Results are presented for microorganisms showing susceptibility. Each experiment was performed in triplicate
Viable count was performed at a plant ethanol extract concentration of 1.56 mg/ml
Positive contro
Not tested
No detectable growth (<30 CFU/ml)
Antimicrobial activity of the S. triloba volatile oil presented as the zone of inhibition MIC, and MBC
| Tested microorganism | Zone of inhibition | MIC % (v/v) | MBC % (v/v) |
|---|---|---|---|
| 9.5 | 0.29 ± 0.00 | 1.17 ± 0.00 | |
| 9.5 | 0.22 ± 0.07 | 0.44 ± 0.14 | |
| 0 | NA | NA | |
| 15 | 0.29 ± 0.00 | 0.59 ± 0.00 |
Each experiment was performed in triplicate
Volatile oil concentration tested was 100%
No activity
Figure 1The antibiofilm effect of the ethanol extract of S. triloba at different concentrations (mg/ml) presented as CFU/well (empty bars) and percentage reduction (%, ▲) against S. aureus. The results are the mean (n = 3) ± SD
Figure 4The antibiofilm effect of the volatile oil at different concentrations (v/v %) presented as CFU/well (solid bars) and percentage reduction (%, ▲) against E. coli. The results are the mean (n = 3) ± SD
Figure 2The antibiofilm effect of the volatile oil at different concentrations (v/v %) presented as CFU/well (solid bars) and percentage reduction (%, ▲) against S. aureus. The results are the mean (n = 3) ± SD