| Literature DB >> 21119769 |
Anja Veronica Witte1, Stefanie Jansen, Anja Schirmacher, Peter Young, Agnes Flöel.
Abstract
A common single nucleotide polymorphism (SNP) in the gene encoding catechol-O-methyltransferase (COMT), Val158Met, is thought to influence cognitive performance due to differences in prefrontal dopaminergic neurotransmission. Previous studies lend support for the hypothesis that the "at risk" genotype comprising two Val-alleles (low dopamine) might benefit more from plasticity-enhancing interventions than carriers of one or two Met-alleles. This study aimed to determine whether the response to dietary interventions, known to modulate cognition, is dependent on COMT genotype. Blood samples of 35 healthy elderly subjects (61.3 years ±8 SD; 19 women, 16 men, BMI: 28.2 kg/m(2) ±4 SD) were genotyped for COMT Val158Met by standard procedures (Val/Val = 6; Val/Met = 20; Met/Met = 9). Subjects had previously completed a randomized controlled trial investigating the effects of caloric restriction (CR) or enhancement of unsaturated fatty acids (UFA) on immediate and delayed verbal recognition memory. Homozygous Val/Val-carriers had significantly lower memory scores than Met-carriers at baseline (p < 0.001). Significant interactions of genotype and dietary intervention with regard to cognition were found: CR- and UFA enhancement-induced memory improvements of Val/Val-carriers were considerably greater than those of Met-carriers (ANOVA p's < 0.02). The current study shows for the first time that cognitive effects of dietary interventions are dependent on COMT Val158Met genotype. Our findings lend further support to the hypothesis that an "at risk" genotype might benefit more from plasticity-enhancing interventions than the "not at risk" genotype. This might help to develop individualized therapies in future research based on genetic background.Entities:
Keywords: COMT; aging; cognition; diet; genetic variation; memory
Year: 2010 PMID: 21119769 PMCID: PMC2990456 DOI: 10.3389/fnagi.2010.00146
Source DB: PubMed Journal: Front Aging Neurosci ISSN: 1663-4365 Impact factor: 5.750
Figure 1Number of subjects included in the interventional study and genetic analyses. Subjects of the intervention groups underwent either Caloric restriction (CR) or enhancement of unsaturated fatty acids (UFA).
Demographic characteristics and fasting serum levels of COMT .
| COMT | ||||||
|---|---|---|---|---|---|---|
| CR | UFA | Total | CR | UFA | Total | |
| 3 | 3 | 6 | 15 | 14 | 29 | |
| Women, no. | 1 | 2 | 3 | 8 | 8 | 14 |
| Age, years ± SD (minimum/maximum) | 56.3 ± 6 (53–63) | 61 ± 9 (52–70) | 58.7 ± 7 (52–70) | 60.3 ± 8 (50–72) | 62.4 ± 8 (51–79) | 61.8 ± 8 (50–79) |
| Body mass index, kg/m2 ±SD (minimum/maximum) | 30.8 ± 2 (28.7–32.8) | 23.9 ± 2 (23.9–26.4) | 27.3 ± 4 (23.9–32.8) | 29.7 ± 4 (23.7–39.3) | 27 ± 2 (23.7–30.6) | 28.4 ± 4 (23.7–39.3) |
| Education, years ±SD (minimum/maximum) | 14 ± 2 (13–16) | 14 ± 2 (13–16) | 14 ± 2 (13–16) | 16.3 ± 6 (10–30) | 15.7 ± 5 (10–23) | 15.8 ± 5 (10–30) |
| Triglyceride, mg/dL | 183 ±80 | 110.7 ±38 | 146.8 ±69 | 188.2 ± 116 | 140.2 ±60 | 167.9 ±98 |
| Cholesterol, mg/dL | 218.3 ±34 | 231.7 ± 14 | 225 ±25 | 257.3 ±60 | 244.9 ±34 | 252.1 ±51 |
| HDL cholesterol, mg/dL | 54.3 ± 14 | 73.3 ± 18 | 63.8 ± 18 | 57.3 ± 15 | 58.7 ± 16 | 57.9 ± 15 |
| LDL cholesterol, mg/dL | 127.4 ±23 | 136.2 ±23 | 131.8 ±21 | 162.4 ±49 | 158.1 ±32 | 160.6 ±42 |
| Insulin, mU/L | 16.6 ± 6.1 | 6 ± 3.6 | 11.3 ±7.3 | 15.2 ± 15 | 10.7 ± 4.4 | 13.3 ± 12.1 |
| Glucose, mg/dL | 101.3 ±1.2 | 91 ±9 | 96.2 ±8 | 104.7 ±26 | 101.5 ± 10 | 103.4 ±20 |
| BDNF, pg/mL | 1220 ± 277 | 1183 ± 136 | 1202 ± 196 | 1102 ± 351 | 1251 ± 333 | 1165 ± 345 |
| IGF-1, ng/mL | 107.3 ±34 | 89.3 ±7 | 98.3 ±24 | 141.4 ±34 | 123.5 ±55 | 133.1 ±45 |
| hs nbCRP, pg/mL | 0.13 ± 0.06 | 0.38 ± 0.3 | 0.26 ± 0.2 | 0.42 ± 0.8 | 0.21 ± 0.2 | 0.33 ± 0.6 |
| TNF-alpha, pg/mL | 1.14 ±1.5 | 2.8 ± 4.3 | 1.99 ±3 | 1.8 ±1.6 | 3.9 ± 2.7 | 2.7 ± 2.4 |
CR, caloric restriction; UFA, unsaturated fatty acids.
*Only IGF-1 concentrations were significantly different between genotype groups at baseline (Val/Val vs. Met; p = 0.02).
Figure 2Baseline memory scores according to COMT . Note that Val/Val-carriers had significant lower values than carriers of at least one Met-allele. ***, p = 0.001; according to unpaired t-test. Circles indicate individual values, solid lines indicate the mean.
Figure 3Memory scores according to COMT . Note that Val/Val-carriers (dashed line) nearly reached baseline levels of carriers of at least one Met-allele (gray line) after CR. ***, p = 0.001; ***, according to ANOVARM. Error bars indicate standard error (SE).
Figure 4Memory scores according to COMT . Note that Val/Val-carriers (dashed line) nearly reached baseline levels of carriers of at least one Met-allele (gray line) after UFA enhancement. *, p = 0.019; *, according to ANOVARM. Error bars indicate standard error (SE).
Figure 5Differences in TNF-alpha levels pre- vs. post-dietary intervention according to COMT Val158Met genotype. Note that Val/Val-carriers exhibited greater reductions of TNF-alpha than Met-carriers, however analysis failed to reach significance. Error bars indicate standard error (SE).